Great little multicultural deli that has a long history in Seattle. Can be challenging to park here (out front) but we pop in and out in the middle of the day and calling ahead helps. Love, love, love their deli sandwiches! Also love to peruse and get things off the shelf like pickles, cookies, and cocoa mix. Great go-to place for holiday preparation.
Get the corned beef!!!! This has to be one of the best sandwiches I've ever had.2 blocks from Virginia Mason who has limited options for food!
This is a grocery store as well as deli. The Vavel Sauerkraut is as good as my parents used to make - which is way better than any other I can find. Truly fermented - and smooth. Sandwiches I have had are great - not so huge, which is good. Sauerkraut soup nice. Imported cookies and other items including seasonal items.
Amazing business. Tastiest sandwiches ever. We get our blood sausage here for holiday wreath rolls. Drool. So tasty. We come here every chance we get. Quality meat. Friendly customer service. Highly recommend!
They have kielbasa for my kapustnica. Win! Not sure why smoked sausage is so hard to find.
Best Eastern European deli hands down. The pastrami on rye was the best one I've had in the west coast. This downhill road deli is a find and an absolute delight for food lovers
Check expiration dates!!My husband got sent home with an entire Farmer's cheese block today that I was going to freeze and use for Christmas or in the future for Pierogis that pretty much has "best by date of 11/09 :(. It's Nov 5th!. I know I can go past this date a little but I expect sealed things to last longer. He should NOT have been sent with such large amount that expires soon. Now I feel rushed to cook with this plus eat it within the next month and we bought an entire $18 block of Farmer's cheese. Please don't do that to customers!Kabanosy sausage are VERY greasy, I've had kabanosy from 4 different stores in US and this might be the most greasy kabanosy I've ever tried. This might be due to the fact that they have NOT been smoked? How can kabanos not be smoked?? What makes it a Kabanos is the fact that it's a smoked sausage! I don't have a smoker! He bought 3lbs of it because we used to buy it in California, they are simply cooked so what am I supposed to do with this now?. I'm confused about what my husband arrived with. We are used to Polish stores on both coasts and I'm 100% Polish, I know what these should look like, but I'm thrown for a loop.Rest of the products he came back with were great (canned beets, sauerkraut, cookies, dry soups...all our favorite) but we live far, I can't go back with the sausage or the Farmer's cheese to replace them so am pretty disappointed as to what he got sent with and was VERY excited he stopped by the store while in Seattle.Advice for customers: check dates on packaging and double check what you're picking up!
The best sandwich I’ve had in years!! Seriously the best!
Friendly stuff , best chicken panini i like their soupClean place
Only place to find fresh kielbasa! Love this place