Food was good. Really was.But one of the cashier was very rude. I saw him multiple times, first of all, he doesn’t seem like to work there. In addition, he pressured us to tip him a lot every time we go there. If we don’t tip him much, he starts shaking his head and staring at us. And take forever to prepare for our foods. This is ridiculous. Even though we paid for our foods, we need to feel pressured and obligated tip him for performing bad customer service. I would never go there until he quits.
the inside is pretty warm, so just be aware if it’s a hot day. my mom ordered the spaghetti, my brother ordered the tonnarelli, and i ordered the gemelli. the spaghetti and gemelli have thicker noodles and are definitely undercooked, so i would recommend getting the tonnarelli because the noodles are thinner and properly cooked. the sauces are pretty good, i like the spaghetti and would recommend that the most if the noodles were properly cooked.
The fusilli in pesto with walnuts & rigatoni in tomato sauce with burrata is literally our go to order here. Yummmm. Add extra veggies to make it extra special ! This place is a true gem. Quality food which leaves you craving for more. The portion is huge, value for money. We have been coming here for 3 years now and everything has been consistently good. Highly recommend!
Delicious pasta! Tried the truffle butter, pesto and tomato flavors. The truffle was the standout, the only minor feedback was it was a little saltyCame here on the weekend so the chef himself prepared the pasta. The other two flavors were also good, but I would probably have the truffle everytime. They use quality ingredients, give generous quantities, and at a good price. I.e. you don't have to pay for the ambience and service, just good pasta.
The best place downtown for fresh pasta. Substantially better than most full-service Italian restaurants at a fraction of the price.
Ate here once, good foodAte here a second time and found a long HAIR in my foodby the fourth bite. Lost my appetite, returned 95% of the food to counter and they said the manager was not in and they would call and give me a refund the next day....it's now been WEEKS and no response.I've called and left multiple messages, emailed, dead silence.So the food was good WITHOUT HAIR but I can't personally go back and eat there knowing that if I have an issue I just lost $20.I do not like eating hair and I don't understand why food places don't require hair nets.
fresh and delicious. Owner very friendly and knows his menu. Can be busy during lunch rush hour, not much indoor seating. Good pasta!
Solid, balanced flavors and textures. Matt has a good product here. Pasta is quality AF. Garlic bread is soft and crispy in all the right ways. I'll be back when in the neighborhood.
I have been waiting to try this place for the longest time. I finally went there with 2 other friends yesterday (Wednesday 4/17/19) at around 6:15pm hoping we could get a table without a reservation. Upon arrival, the restaurant was packed already. We were greeted and welcomed but the lady (I wish I could remember her name) told us it would be an hour wait. We decided to wait and strolled around the neighborhood. The lady called me an hour later saying that the table was ready. I was very impressed by their customer service and that they could accommodate us. So, I advice if you can't get a reservation, go there as soon as they open. Or go with a reservation(which is super hard to make )
Overall: Good lunch pickup experienceOrdered via UberEats. The food was ready to be picked up right on time. I ordered Rigatoni (tomato, burrata, basil) and Lacinto Kale (salad made of kale, white anchovy, parmesan). The salad was bit strong on the dressing, but it went well with mild, tomato flavor of the pasta. I am not a big fan of pasta due to too much cheese, but the Rigatoni had the right amount of cheese that is not overwhelming.