Great food, nice environment, good service. The restaurant seemed a bit short handed, as many are now, which caused a bit of delay, but the server we had was working hard and very conscientious.
Menus
AC was not working and We were sweating and eating!!!
Interestingly varied menu - something for everyone. Waitress, Cloe, was superb - very attentive and when she was busy, another waitress tended to us. My friend and I eat there whenever we have tickets to Taproot Theater.
Impeccable service with excellent hospitality and delectable food. A special treat!
We had a delightful meal here! Excellent cocktails, food and service. We will definitely back - I could see it being especially cozy in the winter!
Food was delicious! Service was okayâ¦server was awkward and made mistakes. But we will definitely e back. The food and cocktails were so good.
THE ONLY THING THAT BUGGED ME WAS...A STEAKHOUSE SHOULD HAVE STURDY TABLES, CUTTING MY ABSOLUTELY PERFECT STEAK AND THE TABLE SHAKING EVERYONE ELSES DINNER WAS NOT VERY LIKED BY MY DINNER MATES...OTHERWISE THIS HOUSE WAS 5 STAR ALL THE WAY.
Everything was fabulous. Service, cocktails, apps, tomahawk, dessert. Truly spectacular
I realize it's difficult to cook a large Tomahawk steak uniformly, but most of the steak was not rare to medium rare. I would say more than half the steak was medium to medium well. Order on the rarer side.
The service was excellent, but we were surprised about the very limited steak selection. Our party of 4 ordered two filets and 2 NY strip steaks - all medium rare. None of the steaks came out less than medium-well. Overall we paid close to $400 for overcooked steak at a restaurant that touts steak as a specialty. We would highly recommend Asadero in Ballard over Flint Creek.