This is a must visit great drinks and amazing food. Some the best pizza every and the BLT is die for!!! If Maggie is working you have one best mixologist on the planet!!
Very nice services and decisions pasta and pizza. The interior of fiasco provides a very nice ambience. We were there for the first time and definitely coming back!
This was so good. Definitely going again. Drink was perfect. Pizza was sooo amazing.. Can't wait to go back. I didn't get a chance to take a picture of the pizza.
Excellent food and service.
Great atmosphere. Amazing apps. Great pasta. Acceptable service. Went here tonight which was probably busier than usual considering tomorrow is UW graduation, which we didn't know ahead of time (go dawgs btw). We were seated right away, and got our drinks soon after followed by our apps. We got the olives and balsamic garlic. Both were great. Our server seemed pretty new, they didn't seem familiar with the menu at all. My SO asked about the "margarita of the moment' and they looked very confused and got her a regular margarita instead. After eating half a baguette and a few olives we sat and waited for a while before our food cake out. We were greeted by two large bowls of pasta, very tasty. I got the fusilli alla vodka, and my girlfriend got the spicy shrimp linguine (gf, which was penne pasta as expected). Both were great and on the spicy side. Not too spicy for us, but if you are sensitive to spicy you should probably ask the server what is right for you. The portion sizes were very large. I typically clean my plate, but tonight I came home with leftovers.
Fiasco lives up to its name. Sitting right in front of the register at the bar, it took them over 10 minutes to ask for a drink order (early in the evening). We ordered a cheese and meat appetizer - The server admitted to not reading the specials or cheese options for the day, and we had to wait for her to go ask in back. Even after that we expected to get more information on the cheese selection than soft, medium and hard at an Italian resurant. The server was inattentive. I watched her "do a lap" and not acknowledge that we had empty plates and wine glasses. After awhile we found someone else to fulfill our main course and more drinks. We had to again flag someone after waiting with no drinks for another 15 minutes (they had been sitting in sight on the bar). They left our dessert off the check - unsure if it was an apology for the service or they were just that disorganized. In the end the food was good, but don't expect to be in and out in less than 2.5 hours with their service.
Fiascos ambiance is absolutely wonderful. Everything that came out of their kitchen looked fabulous. Our meals were delicious and the cocktail selection was great. I look forward to going back.
Restaurant Week brought my family and I there for the first time. We sat at the bar and had the ultimate service and conversation with bartenders Maddie and Sabrina. You get plenty of food and it is delicious. The decore is great. We will be back and plan on becoming regulars.
Food was good and they had a nice valentines day special cake in the desert as well.Reason for 1 less star: We had a reservation for 8:00 PM but it took them 35 minutes to give us table on valentines day. I would understand if this was just normal reservation, this reservation required credit card info and there was a penalty for no show. So, I would expect the table on the reserved time.
Amazing food and service! Will definitely be returning.