I recommend Elliot Bay Public House add more vegetarian and gluten -free options to their menu to remain competitive with similar businesses in the Pacific Northwest. The physical space has a good vibe but after they removed the Sweet Potato Gaufrettes from their menu I rarely go back.
Made sure to get in on opening day to get myself a mug in 2009 and have been a regular ever since. Elliott Bay has been a family-friendly neighborhood hub in Lake City for over a decade serving up wholesome food and solid craft beer.
Where is the hardcopy of the menu? If I don't want to use electric menu. No personal contact with the waitperson. Bringing the food don't meet this criteria. I was not able to separate my meal from the other person. No clear explanation. I am not going back to Elliott Bay.
Legit and consistent
I ordered fish and chips. It was not Crispy and ? raw inside. I been there three times . but Fish was not good every time . I do not recommend for bad experience ???I would like to say the chefs have to go and try RAM restaurants fish and chips .
We came here for lunch while we were looking at our house, and have come back at least once a month since we moved into the area.We love to split the Rueben with sweet potato fries and chipotle aioli. My favorite is their Syrah beer which has a really interesting sour note.They have a huge beer menu, but it doesn’t seem like much of what is on offer changes besides the handful of rotating taps from other breweries.
We truly had a relaxing evening here. The beer is great! The food is also good. And relaxig atmosphere. Friendly service.
Happy hour review: We got a bunch of foods here like the cheapsburger, quesadillas, a sandwich, nachos, and fries. Honestly, a lot of the food seemed like low grade store bought stuff that you bring to a labor day barbeque, especially the cheapsburger. I get that's what the burger is called but I mean it's 6 bucks. On a brighter note, the fries and some chipotle aioli sauce hit the spot. Can't complain about the beer either!
I'll usually go to a place several times before writing a review. My last visit was just before New Year's. This is a fun place with excellent craft beers (organic) that was more fun before Covid. Its still a good place to come into as I am a cider fan and theirs are excellent, just not numerous. They have a limited but well done menu and a good set of munchies for happy hour. Our group had the spinach dip, carnitas nachos, and buffalo wings this last time.
We came in for a beer at 8 and we’re greeted by the manager who informed us that last call was at 8:45 and asked for our vaccination card. We sat at an open spot in the bar. I ordered a root beer (designated driver) and the waitress rolled her eyes and started to walk off. I had to call her back so my husband could order a beer. Super rude and obviously not interested in serving us.