I am surprised that this place wasn't a lot more busy when we got there. We were a party of 7 and immediately got seated. We ordered the super large pho bowl. The largest one that they had. We finished the bowl no problem (3 kiddos). The bowl size is impressive. The bowl was filled halfway. Pho quality was pretty good. Service was good. Staff were friendly. If you're a pho lover, it's worth it to go for the experience of the largest pho bowl!
The best pho in all of Seattle. Period. Homemade noodles tasted fresh without that artificial rubbery flavor, and had an awesome chewy tangy texture. Broth was incredible, it's definitely on the sweeter, saltier side but that's just how I like it. Portions are huge, (which is what they're also famous for) I could barely finish my Large sized bowl.You can skip the cha gio though, nothing spectacular about it. Bun bo hue was awesome too.Def coming back, recommended!
Not as expected at all. There's construction going on right next to it so there is absolutely no place to park, not to mention this area is gross, but since the pho was apparently amazing, we decided to park in a relatively nicer area for a ten minute walk. Got in, ordered a beef brisket pho. Taste was just like any other pho place, had far better and fresher pho by U district. The beef though was disgusting. It did not taste anything like brisket, was not fresh at all, and the fat was not chewable whatsoever, it was HARD. Finished half and had to leave. Beyond disappointed by our experience, cannot recommend!
We came for the giant pho, and we were not disappointed! The noodles are made fresh, and have a lovely texture, the broth is flavorful and the meats are well cooked and tender. We also tried the "banana cake" and were pleasantly surprised.It consists of a caramelized banana wrapped in a mochi-textured steam bun, served with a not too sweet coconut sauce and crunchy peanuts. It was a fun exploration of textures with delicately balanced flavors, very unique and delightful. The space has been recently updated and looks great, and the owners are always friendly and lovely. I love recommending dong thap to my friends. Quite the hidden gem
Delicious food, you can't go wrong with any of their noodle dishes since they make the noodles in house. Portions are generous. My favorites are pho and vermicelli bowls. Their food delivery if you're in the area is also good and fast. Friendly service!
Great Pho, I ordered the house special which included Tendon (huge fan of tendon). Staff was also very friendly!
We had the chicken pho. It's the best I've had in my life.
This place does not look like a restaurant from the outside.It is secret pho restaurant.I ordered a large Pho Dac Biet and Banana Cakes.The soup had a lot of taste and flavor to it.The meats were fine quality.The noodles are different from typical pho places since they make theirs in house.Half of the noodles were stuck together forming a pancake :(The Banana Cakes, YUMMMM!Think Mango sticky rice but with banana.This is the place to go if you want to eat house made pho instead of imported dried pho!
The staff was friendly and the food was amazing! I’ll definitely be eating here again. I learned about this place after seeing it featured on a tv show about amazing restaurants, and it lived up to the hype!
The best pho I’ve had in a while!!!! I came here for the fresh daily made noodle but was impressed by the beefy broth, the good size portion and the cleanliness overall. Parking and finding the place is a bit tricky for first timer though.