Very pleased with Dalongyi as my first hot pot eating experience! Ingredients like sweet potato, winter melon, king mushroom, dry tofu skin, tomato, fish roe ball, Shanghai bok choy, prime pork belly, Korean rice cake, beef tripes, Napa cabbage, were very fresh. Making the dipping sauce was enjoyable. Service was friendly and attentive. If you’re new to hot pot, you might research how it’s done on YouTube, otherwise you might feel a bit lost with all that is involved. This is truly an artful and transformative eating experience. Portions are all you can eat, so arrive with an appetite!
Mushroom broth was the best out of the three we tried. The spicy broth is quite hot! If you’re adverse to spice then I’d skip it. Okay quality of meets but it was a nice dinner regardless. A tad pricey.
Wonderful night with family! It’s a great experience. Two favors soup base??. We don’t need to argue about spicy or not! All you can eat! You can create different sauces by yourself. Fresh food, and coming quickly . The ambiance is very welcoming and charming. Amazing drink, food and service.Staff are extremely knowledgeable and make great recommendations. Do yourself a favor and visit this lovely restaurant in Green Lake! It is amazing place to share different cultures! The lemon scent steam machine by the front door gave me a fresh scent after dinner. Highly recommend! I recommend to everyone! I would like to come back here again!
The food wasn't terrible... But it wasn't good. You could feel the ice crystals still in the meat. The tomato soup tastes pretty much like ketchup. The bar is not included. We were not provided with tools to take the food out of the broth, so we had to figure out our way with chopsticks, until we saw the provided them to other tables.
One star for this brand, one star for this brand’s spicy soup base and free parking.The food quality is bad. The food is smelly and the color is not right, when I asked about it, it was only sorry, no explanation, no switch a dish, no other compensation. The mushrooms are not fresh. The beef is using the wrong kind of beef.It seems have a fair price for all you can eat, but they have a very limited choices, unreasonably less than others. A lot of dishes require you order a set, which is totally terrible wrong, it is a waste of food. The green bean noodle are short and broken, so it could not be in the hot pot because you will not able to find it.They do not have green onion for sauce bar today. Really? Green onion is important to the sauce and it is cheap and can be find everywhere!They do not provide you raw meat chopsticks and mini strainer for the hot pot. It is not convenient and not sanitary.They should provide you a dessert but their refrigerators are broken so no dessert and no discount for that. ( What am I thinking? I ate the bad, not fresh, smelly blood vein and they even not bother to mention it.)They have a very creepy red statue since their last restaurant Ming’s. They only change the brand but the owner are the same I guess.It is unreasonable because this is a big chain hot pot brand in China, and Canada. All the other Da Long Yi are great. All this store need to do is follow the brand’s rules. I remember at first the owner wanted to do some strange meat for this hot pot brand, which would be expensive and not for Szechwan or Chongqing style hot pot. The owner should respect this brand and respect the customer, providing quality food, providing true all you can eat or just dish by dish with good quality food.
Pros:All you can eatMeats and veggies are fresh (the wagyu and lamb are amazing)Nice interiorGood serviceCons:PriceyDesserts don't really look the way they're presented in the menu and not all of them were available during my visitWarning:The spicy broth is very spicy at 100%
The service and the quality of the food exceed expectations. I have been many hot pot restaurants in Seattle, this is one of best I have been so far. They use the tablets for the food ordering which is very convenient for customers and the service is promptly. Food are fresh with wide variety of choices. I’ll definitely come back again!
Of all the shabu places I’ve eaten, this place is the worst one. Not only are they pricey, they charge for hotpot broth (I think it was $14-18) and $3 to make your own dipping sauce! Broth was too salty. They use the lowest grade of wagyu beef. It was tough and smelled like Lamb. Only veggie sides are mushroom and bok Choy. I was highly disappointed
Good food and good customer service.
Solid hotpot spot in Green Lake. Their broths were really good. We had the Pork Bone and Sour Cabbage and the Signature with 100% spicy. Their meats/veggie selection were all really good. Some standouts were the Tender Beef with Red Wine, Chinese donut, and the Tripe.Be warned that you will have to pay extra for the sauce bar, but its worth it.