Bob's Quality Meats

4861 Rainier Ave S, Seattle - 98118
113 reviews
Butcher Meat Shops
(206) 725-1221

Friendly butcher with offerings of great meatloaf, pickles, and mustard. Lots of rare cuts for cheap as well!

Great quality meat at a good price, not much else to ask for.

Friendly service. Excellent quality meats.

Excellent sausages for good prices. I tried the breakfast, bratwurst, mild Italian, and boudin. All were excellent.

I love this place. Reasonable prices for exceptional product and service. I travel from tacoma to shop here for locally sourced high quality product ?

Bob’s completely ruined my Thanksgiving. My sister just passed away and I was trying to cook an amazing meal for my family as everyone is grieving, I ordered a turkey from Bob’s a month ago. I just walked in and they told me that they sold all the large turkeys but that I could get two small ones, in which my fridge cannot fit them. I am running around to several different stores trying to find a turkey and now they are all sold out. I am devastated. Why on earth would you allow your customers to reserve turkeys for Thanksgiving, and then not even put them aside for the reservation? They have completely ruined my Thanksgiving. I will never be shopping here again

I love Bob's meat. My husband and I got bacon ends that were wonderful at a great price. The people that work there are wonderful and very helpful.

Excellent choice and quality. Very helpful.

tasty beef steaks and a later frozen meat loaf to enjoy. very good service.

I bought meats (chicken, beef, sausage) two times from Bob's. My wife did not consume them either time, said it smells funny like low quality meat and chicken that Walmart sells.My goal was to support local, small shops.The quality of the meat is way below the Whole Foods meat, the price is higher than Whole foods (on par with PCC). I am back to the whole foods' organic beef and chicken. I thought this review might help someone else since all reviews are positive. I might be wrong though. You may want to buy a very small batch (<1 pound) for the first time to see if you like their meat.