Good hotel restaurant with attentive service and solid tasty food and cocktails. The halibut was perfectly cooked and the scallops were excellent. The eggplant appetizer was a tad heavy, but the panna cotta dessert was superb.
Amazing food and service last night! Best pork chop Iâve ever had. Visiting from Utah but will be back soon to have another great night at this place.
Andaluca was okay. The food was Mediterranean and the portions were large. The prices were a bit much but that’s what you get with a hotel venue. The main problem was the portion and lack of variety on-the-plate. My partner ordered risotto and I had the paella. Neither of us could finish the portions. It was a lot of a single taste.
We've recently rediscovered Andaluca. Years ago we dined there and remember loving it but then we got caught up trying other venues. I'm happy to say we're back and the food, service, and ambiance are everything we loved.
We had a wonderful meal with out-of town guests, including great food and wine, fabulous service and a wonderful calm ambience that made it so easy to catch up with old friends.
The food was fantastic and our server, Bruce, was exceptional.
We had a lovely dinner at Andaluca. The service was attentive and efficient and the food very good indeed. They even remembered that we were celebrating a special occasion and brought us a complimentary dessert (which was also delicious)! We will definitely return.
Food -- as always -- was excellent. Service was magnificent. I love this place.
We were SO EXCITED to dine here again--from the excellent cocktails at Olivers to the Branzino Crudo and Seared Scallops for our appetizers: a HIT; the pork chop is a MUST for any group and the spring risotto was over the top! Dining here is like going to a family member's home that you love--it's that special! Can't wait until they expand the menu some more too...our choices were not limiting!
My partner and I came in to celebrate our 1.5 year as well as our moving in with one another, and were wildly disappointed starting with our sever Bruce. I noticed fairly early on that Bruce was treating my male partner with a different level of respect than he was treating me with — speaking directly to my partner and not me even when I was the one to initiate questions. Additionally, we came in on a night that wasn’t particularly busy and although service initially was quick and promising, we ended up waiting extending amounts of time for our main entrees, and when politely asking our server about our entrees (after being told it’d be 5-7 min and it had been 15-+) our sever Bruce attempted to argue the conversation and timing with my partner in quite the condescending and belittling manner insisting that the time we spent tracking the clock post “5-7 min entree heads up” was still just 5-7 min even tho the clock had more than doubled in time to that. The disrespect and quite honestly low level of service is extremely disappointing given the celebrations we were hoping to celebrate — and quite frankly, no idea why the hiring manager decided to bring this man back. Potential to be a lot better.