Visited Kagen for crepes and coffee on a Friday morning. We got 2 different crepes, a sweet with lemon filling and a savory with gravy and bacon in it. The sweet crepe was pretty good nothing more than that and was a VERY small portion, especially for the price. The savory crepe was a better portion size but was also nothing to write home about. The saving grace was the coffee which was on the sweeter side but was great overall. The one other thing that I did not enjoy was that there was food on most of the tables and seats and that may not be the norm but it was noticeable that it wasn't as clean as most places. All in all this was an okay experience but the price of about $30 for 2 crepes and a coffee guarantees I'll be looking elsewhere the next time I go for brunch.
What a great little treasure Richland has. They make these right in front of you they know what they are doing and are very fast a efficient. This place is usually busy. You can order through GrubHub. Great Job keep it up!
Yikes. I’m not sure why this place got recommended to me.I think people in Tricities clung to the first “trendy” dining option that popped up around here.Staff is nice, which is typically what you’d expect.The food is a massive let down. Maybe when they first opened they were worth the bragging, but now I’m just leaving gagging.Come to think of it, most the regulars I knew that recommended this spot have stopped going in the last few years.Literally just a mediocre crepe with a piece of deli meat in it with some spinach and sauce. I would’ve laughed out loud if I hadn’t just paid way too much money for a 25 cent poor man’s meal.
Really just average or slightly less than, but charging downtown Portland prices. I've been here plenty of times because my friends dig it, but I've been left unimpressed most times. Bland, flavorless mochas that taste like water. I ordered their monthly special crèpe with peaches, and upon complaining that they were hard as apples, was told, "they aren't in season yet"... Then don't sell me a $11 crèpe if it's not even ripe?? Normally a 40+ minute wait for a single crepe on a weekend morning. Don't come starving or you'll want to eat the table before your order's ready.The only thing I can say is the staff is super friendly and sweet. And the place is nice and clean. But for what they're charging, I have been trying to get my group to meet elsewhere when possible.
Very tasty crepes and decent coffee. They’re usually pretty quick to get orders out. Prices are a bit higher than I’d like.
33 dollars for drip coffee and two crepes served on a paper plate with plastic silverware. We were served Oscar Meyer cold cuts stuffed into a crepe with a little bit of ice cold yellow mayonnaise they somehow call hollendaise. I'd be angry, but the experience was so bad it's actually a pretty fun memory. Coffee wasn't bad, I'll admit. I really can't fathom how this place attracts repeat customers, I guess I'm out of touch.
Nice little coffee spot. Had a tasty black bean crepe. Decent prices and modest space to eat in.
Super delicious crepes and neat watching the crepes be made. 100% recommend
Not what I was expecting after I heard all the hype from my kids.It’s so expensive for what you actually get. Don’t expect to feel full after.My husbands crepe was literally just an average crepe with Nutella smeared around inside. and mine was a bunch of deli meat and jelly in a cup.
The lemon crepe is my favorite.