You can order by scanning the QR code from the table or with the server. Family style eggplant with pork was good but I prefer minced pork with this dish instead of pieces of pork and this dish comes out very hot so becareful not to burn your mouth. Chengdu noodles was ok, not that flavorful. Sichuan chili fried chicken was good but could use a bit more seasoning. I had to ask for chili oil because all of the dishes were not seasoned enough. Extra charge for rice.
The food here is on point. The staff is always friendly and treats you really well. I love their spicy chilli fish but their other items are worth trying too
I’d give this place a 3.5 star rating. The Sichuan flavors are there but lacking something especially when I compare this food to the places I’ve tried in NY. We tried 5 dishes.Chicken & veggie dumplings - 4/5Mapo tofu - 4/5Spicy fried chicken - 2.5/5Eggplant with garlic sauce - 4.5/5Beef and broccoli - 3.5/5I was really disappointed with the spicy fried chicken. It wasn’t spicy and almost just tasted like plain breaded chicken. They used a lot of dried chili peppers but didn’t see any fresh peppers used, wondering if that’s why the chicken tasted bland. On top of that,the chicken was very dry and most of the pieces were so hard it felt like a wrong bite could chip my teeth.I loved the eggplant and tofu dishes. The kids enjoyed the dumplings (I did as well). The beef and broccoli dish was just OK.I’ll try this place again to see if the fried chicken tastes better when dining in.
Food was gross. Not even eatable. The mongolian beef was straight chilli paste? Im not sure what was going on there. The sweet and sour chicken was pure soggy bread? Literally the rice was the only eatable thing :( total disappointment
Worst Chinese Food, I have ever had.kung pao chicken, no flavor, very bland.mushu pork, just cabbage and pork in a soupy bland sauce. the pancake sauce was runny and bland.honey walnut prawn - prawns were in some kind of slimy breading with pecans in top.
just nowNEW Worst Chinese Food I have ever had. kung pao chicken, no flavor, very bland. mushu pork, just cabbage and pork in a soupy bland sauce. the pancake sauce was runny and bland. honey walnut prawn - prawns were in some kind of slimy breading with pecans in top.
I like this place for the following reason1. The place is clean and well lit2. The staff is friendly and attentive3. The portion is good. I ordered fried rice and it’s good for two people4. I like the Sichuan chili flavor infused in the dishes.I highly recommend this place.
I like this place for the following reason1. The place is clean and well lit2. The staff is friendly and attentive3. The portion is good. I ordered fried rice and it’s good for two people4. I like the Sichuan chili flavor infused in the dishes.I highly recommend this place.
We went to this restaurant based on the good average google reviews that the restaurant have received. But it's really disappointing. I do not know how they got the good reviews. Firstly, the restaurant is not Sichuan food at all. It's not even as good as regular Chinese restaurants. Secondly, they use raw napa cabbage in most dishes to make the dishes look more in quantity. Taste BAD!!! Thirdly, all dishes taste the same. It appears that they use the same pepper paste for all dishes. Will not come to the restaurant again.
This is NOT authentic Sichuan Food. I’m sure the cook doesn’t know how to cook proper Chinese food. All the dishes are extremely salty. Tasted weird. It’s spicy but really off. Just not the right type of spicy for Sichuan Food. The Chongqing Chicken (辣子鸡）tasted extremely odd and salty. The Boiling Beef (水煮牛）tasted soooo salty that it’s a little bit bitter.