They publicly label items as gluten free, but many people who have Celiac Disease or gluten sensitivity now report problems. I personally have Celiac and began to notice serious stomach issues as a result of eating their food that is being misrepresented as gluten free. I used to love this place, but their false advertising is criminal. The new owners have ruined this establishment. I don't recommend anyone goes to eat here despite the food being good. Their business ethics are unacceptable.
I like the fact that they make a veggie option on every preparation. I had the Mongolian tofu/veggie stirfry.It was very tasty. Will be going back
NO LONGER SAFE FOR GLUTEN FREE OR CELIACSprevious owner was celiac but sold the business recently and new owners do not have same understanding. very sad as this was a longtime favorite safe gluten free spot. but now no longer safe.
Good food! Served up fresh and hot. They also have a really good selection of boba tea. Recently they came under new ownership I think in February of 2022. The new owners are very friendly and very eager to make their business as good as it can possibly be! I highly recommend this spot if you find yourself craving some teriyaki in Redmond
Solid teriyaki restaurant! Very friendly staff and their food is incredible. I love to get spicy teriyaki chicken. I probably eat here once a week and it's always great.
This has been our favorite go-to teriyaki place for years because the sauces are SO delicious and gluten-free and the service has always been top-notch. Recently, however, the restaurant made some changes— most notably to the prices. While the food is still delicious, two orders of chicken teriyaki + tip sets us back nearly $50; I get that inflation is bad these days, and we’ll still come occasionally as a treat, but sadly it just doesn’t make sense for us to be regulars anymore.
Super tasty food and very friendly people. I had spicy pork fried rice and it’s delicious. Hot and sour soup and gyoza are also amazing.
We used to love this restaurant. It has changed. The last two visits have resulted in very sweet food (that used to be more savory), overcooked mushy cakes of rice, and missing salads. I’m going to try once more in a month… we will see. Food ordered: Kung pao chicken - very saucy and sweet; tempura shrimp missing salad, but shrimp was decent; Mongolian chicken - very sweet. All rice came in a ball that was smushed together. Didn’t separate out nicely as it should.
Always delicious, chicken teriyaki was perfect and general tso’s was so good, just the right amount of spice! Love that it’s gluten free and I can enjoy such amazing food!
I have never been a huge teriyaki fan. I'll eat it, but it's never been my favorite.Turn out, I just hadn't had truly good teriyaki yet.This place is awesome.Best yakisoba, fried rice, and beef short ribs?