Love this place! Great friendly staff! Food was great! Such a wonderful experience!
Good was wonderful! Our server was friendly and fun!
Smoked Turkey Sandwich on homemade Focaccia was fantastic. Nice outdoors eating area, granddaughter’s enjoyed eating on the picnic table. Great service!
Love Farm 12! Great service and environment. We’ll make sure to check out the waitlist on their website next time like others has suggested because of the waiting time. Yesterday it was not that busy when we arrived (before 5). There were many tables open, but we waited almost 50 minutes for a party of 6, and we were the only ones around waiting for about 10 minutes until it got busier. We got a table next to a window without a shade and the sun was coming down on that side so it was a little uncomfortable after a while. Good thing the food was great as usual and that was a plus for my parents (it was their first time visiting).
Love how easy it is to join the wait list so you know when to drive up. Recommended by a family member as a great lunch place and it certainly was. Beautiful surroundings both inside and out. Lunch menu was on the pricier side but I assume that contributes towards their non-profit step-by-step. The Seafood Chowder was delicious and filled with salmon. I had the grain bowl with added crispy chicken. Really good. The tomatillo vinaigrette was scrumptious with the perfect bite of spice. The turkey sandwich on focaccia was really good and so huge we took half home. Their French fries are really good- crispy on the outside and pillowy soft on the outside. They have a seasonal Mimosa flight as well. Caramelized pineapple, strawberry rhubarb, basil blueberry and hibiscus. Most were too sweet for me but enjoyed the experience. We also loved their pastries- the sugar cookie big enough for four of us to share. Will return again for sure.
Had lunch today, 7-14-2022, the food was good and ample. However I did not enjoy it as much as I could have, I ordered a red wine and it was served at room Temp. The wine was harsh and flavorless. I asked the waitress if they served all their wine at room Temp. she said yes. I was going to sent it bak but she shaid she would put in the frezer to cool it. When it camwe back it was better but i had already eaten hale my meal. There are two basic temp ranges. for serving wine, Red is 62-68 not 75 White is 49-55 Cahampage it in the low 40's If red is served to warm it is harsh and rasreless while white that is to cold it is also tasteless. I once had a red wine tasting. I had 3 carfees of wine with a number on the carfee. #1 I airerated and cooled the wine to the proper serving temp. #2 I just cooled it to the proper swerving temp. #3 I served at room temp. When the votes came in it was not surpriseing that #1 was the clear winner, they praised the taste and the aftertaste. They decided that it was of a higher price than the others. #2 came in 2nd, they liked the wine but it was not as good as #1 so therefore it must have cost less. #3was rated as being hasrsh and tasteless, with no body so that had to be bargin basement wine. They were all surpride when I told them all three wines come from the same box the only digfference was how I served it. Any way, if I do recomened that they not order the red wine, I realize many people can't tell the diffrence between a good wine and a so so wine. I would recomend the management go to school on wine temps.
We have been here multiple times and it’s very delicious. We have only gone for weekend brunch. Our only wish is they would change up their menu a bit. The food is great and pastries are delicious.
Got a table after 35 minutes (on a weekend/holiday) hanging around its beautiful landscape settings. Been at Van Lierop Park for a few times and each time saw this restaurant packed, finally sit in for a lunch and was very impressed with its pasture style and large room outside. Not all items on the menu worth a trying, but this definitely is worth for a second visit. Ordered mostly the appetizer dishes, including clams, bread set, and flatbread, plus a strawberry salad. The clams were the best. And the butter with sea salt for the bread was unique and good. By looking over other tables, the burger seemed very tasty too.
Our first time at Farm 12 and it's now our new favorite brunch spot. I had the Crab Cakes Benedict and it was AMAZING! I also tried their Bloody Mary that they call the Big Red Truck. Their mix is really good and the garnish was great, but not ridiculously over the top. My fiance had the Biscuits & Gravy and he added a pancake. We also tried their Irish Coffee and an Empress Refresher. Both were fantastic. Service was outstanding, our believe his name was Adam. He was very helpful and everything came out in a reasonable amount of time with how busy they were! I also love their online wait list. I live in Sumner, so I can hop on it before I leave the house and when I get there only have 15 mins or so to wait.
We just visited Farm 12 for the first time. After hearing raves from others about how great it is, I was really looking forward to our experience. The menu is great and the entree I had was good, but my husband's turkey sandwich was so-so. I just thought the items were overpriced for what we got. Not sure we will return.