Tried to order from them on Mother’s Day. I was told by the DoorDash delivery person they canceled the order, but another dasher was assigned and drive to the restaurant. I called to see what was going on and was hung up on. The second dasher also said they canceled all orders. I waited 30 minutes and the order was still online as waiting for the dasher to arrive. I called again and was told they’d get to canceling the orders. I told her they keep wasting dashers’ time because DoorDash thinks it’s still a good order. She again said they’d get to it. I won’t ever order from this place again! When asked why the orders were being canceled, she didn’t know. It took them over an hour to cancel the order and I don’t think they would have if I didn’t keep calling. Terrible customer service!
The flavors were perfectly balanced, not heavy on the smoke, coleslaw was crisp and flavorful, sauces were excellently balanced and paired well with any meat, the fried pickles were crunchy and the batter not overpowering, the corn bread could pass as a dessert.Quit reading this and try it.
This is in Everybody's Restaurant. I haven't had the BBQ, yet. But we love Everybody's.
This place has a vague resemblance to the food they claim to serve. The half chicken was good, tender meat, no real flavor despite the dry rub (?) they put on the skin. The "red beans and rice" was yellow rice mixed with sausage and brisket, not sure there were beans in it, I'll have to look. Finally, whoever came up with the "peach cobbler" needs their chef qualifications revoked. It tastes like it looks, like they put a can of peaches between 2 rice cakes and sprinkled some cinnamon on top. It was awful and being true to my Southern roots threw it promptly in the trash.
I don't think a 1 star is fair. Nothing we had was bad, but it definitely wasn't good.This is really just smoked meats with a side of bbq sauce.The chicken leg was decent, it had a good smoke flavor and was a good texture, but it was definitely missing something.The ribs were pretty dry, but the flavor was ok.The cornbread had a strange taste and was dense and cold.I'm not sure what the peach cobbler was supposed to be. It was like peach pie filling between two flat, chewy dough discs.The spicy bbq sauce though was the bright spot, if this stuff was bottled I would buy it in a heartbeat, the rest of it was a disappointment.
This is just poet pandemic, maybe the drought of competent cooks is impeding something, but this was a disaster. We ordered 4 meats and 4 sides. We had two ribs and both were seasoned well with a dry rub. However, I think they just cooked the ribs. No smoke rings or sign of any smoking process. Plus they were very tough. Over cooked, not low and slow in any way. We also had the jalapeno sausage which was decent, but they burnt it trying to put sear marks on it so not so great. Lastly, we had the brisket which was mildly over cooked, but still very good with a great smoke ring. However, they forgot to season it. They had a good if over peppered dry rub on the ribs. None of it on the brisket. Brisket tasted like prime rib.Sides we had was corn bread they tasted partially burnt and if they mixed it themselves it wasn't mixed enough. Just some weird taste. Okra was decent. The cole slaw was slaw cabbage mix with some vinegar. No salt, pepper, or mayo. Cabbage salad with vinegar is not cole slaw. The potato salad had the missing mayo and an entire container of mustard. Mustard mix with a bit of potato. Not edible. Best part of the meal was the slice of apple pie.This was our first time not going to a bbq place in gig harbor or bremerton. We really wanted to support a port orchard business. This place has a long ways to go. We really wanted this to be anything but this.
Oh my, Be ready to eat. Staff was very friendly and attentive
Very disappointed, the baby back ribs we brought home were like no other baby back's I've had before. These had a strange taste and meat was not loose on the bone like usual, tender but had to be chewed off and the bone was a thicker than I've seen before, it could have been ribs from something other than pork. We ate a couple ribs each and tossed the rest.
Very disappointed, the baby back ribs we brought home were like no other baby back's I've had before. These had a strange taste and meat was not loose on the bone like usual, tender but had to be chewed off and the bone was a thicker than I've seen before, it could have been ribs from something other than pork. We ate a couple ribs each and tossed the rest.
Pulled pork was tasteless.Frozen grocery store pulled pork is better. Brisket was dry and tasteless. Don’t waste your money