Very friendly staff and delicious food. We ask for the soup that wasn’t on the menu and they made for us which was nice of them. The food was good as it had lots of meats/toppings. The side dishes were good too. Next time I think I could get medium spice level instead of mild.
This place is authentic. The owner Sue took good care of us, and we enjoyed a delicious Korean food. We definitely come back again.
They were very nice, there was amazing food, and when they found out I like K-pop, they played my favorite song. I definitely would recommend this place to others!!
Food here was amazing! Hands down the best Korean restaurant in Washington. Especially gallic fried chicken was delicious!! I’ll definitely be back to try other dishes!
I went to Todamgol last week (dine-in) for the 1st time and tried their Dumpling soup - it was SO GOOD I went back last night! Truly hit the spot on a cold night. Also decided to try their fried chicken wings… WOW! Never had anything like their Garlic and spicy wings (very crispy and flavorful). You can tell/taste that their dishes are made from scratch! No pictures because it was all gone before I thought of taking any.The atmosphere in the restaurant was very cozy; the owner and their staff friendly and warm.I’m definitely coming back to try more items on their menu! Highly recommend if you wanna try authentic Korean cuisine.
There is a grumpy lady that does it all, handle food and also money.. food is not fresh, also they're overpriced. She has zero people skills, wasn`t supposed to deal with the public. I'm all about support small business but this one is not worth it.
So disappointed. My fiancé’s bibimbap was cold overall, even the meat. Bibimbap had lettuce? No spinach, not korean style at all, menu picture was deceiving. Side dishes looked so sad, but even worse you could tell it was old. I got soft tofu soup and it was super salty, possibly instant tofu soup. Anyways, probably won’t go back there again for Korean because of poor food quality. Would rather spend a little extra to get quality Korean food.
Went here for dinner. Place was empty. Food was OK, but some of the dishes were not very authentic and disappointing. For example, someone in our party ordered 돌솟비빔밥 (hot stone bibimbap), but the restaurant used lettuce instead of spinach, which gave the dish a bitter taste. It was also missing a couple of other ingredients usually found in bibimbap. Despite ordering nearly a $100 of dishes, the 반찬 (side dishes) were few and sparse. Service was also lacking. They never once checked on us even when it was slow and we had to wave them down a few times. We used to like this place years ago, but it'll be a long while till we try Todamgol again.
We waited for more than 30 minutes to get our main dishes. We ordered seafood pancake, soft tofu soup (with seafood), bibimbap (with beef but came with squid because the waiter did not take our order right), and BBQ rib. These are standard Korean dishes and to be honest, they did not come out as delicious as I used to have at most Korean restaurants. The ingredients seemed to be frozen substitutes instead of fresh seafood or meats. We sympathized with the restaurants for the impacts during the pandemic and appreciated having the options to dine in on our way back from a long weekend trip when everyone was tired and hungry. However, I wished I could give more positive reviews. Hope next time we have the honor to try the delicious food as before!
one person combo menu I paid more than 40box food too small portion of baked fish and too small pot of soup tiny side dish look too old...after ate my mouth feel yak !!!