Went there on Sunday afternoon for lunch. We were seated as we checked in, no waiting time. We ordered a margarita pizza, build you own veggie pizza, elemental pizza and a pesto pasta along with some soft drinks. The prepare wood fired pizza. I liked the margarita one a lot. The build your own veggie pizza over cauliflower crust was a let down, the veggie toppings and cheese didn’t mix well on the crust. The veggies though baked, tasted raw. I guess custom pizzas aren’t their specialty. Basil pesto pasta was great too, little undercooked which a lot of people might prefer. I liked it.The service could be improved. There was mostly one server managing the entire place so it kind of took time to place order, get check but overall a good experience. Would love to visit again
Food is awesome!Staff was kind and helpful.Good happy hour menu.Service was slow.When we were there it appeared there was only one waitress for the end of the restaurant we were on.Once food was ordered it came fast.Appetizers came with meal.No check-in by staff mid meal to get refills etc.But we will go back for the great food.We were there mid day on a week day so that could explain staffing issue.
Friendly service. Great modern, industrial decor, good mood music for a laid back lunch. Food was fresh, quick to come out and exactly as ordered. The mushroom truffle pizza was delicious! Rich, savory and the crust... so tender, chewy and perfectly charred.
Had an impromptu lunch with my mum, and we were so pleasantly surprised! We did the lunch combo, and it was just perfect. The pizza was tasty, and you could tell quality ingredients were used for the dough and toppings. And the raspberry lemonade paired deliciously. Plus our waitress was very kind. Would recommend!
Loved the whole pizza! Sometimes toppings are good but crust is bad. Or the crust is good but the toppings are boring. They have a great crust and incredible interesting toppings and combinations! The beet salad was also really good!
I was really excited to try this new pizza place near my office since the reviews were almost all stellar. But I was really disappointed. I ordered the arugula and prosciutto pizza and it was so bland. The crust needed salt BAD. The cheese had no flavor, and there was way too much arugula, making it hard to eat. The only thing that had flavor was the prosciutto which was way too salty. I’ll probably try this place again and order a different pizza, just to be sure. Overall, a $20 single-person pizza, 1/4 of it that went in the trash! :(
The lunch deal with salad and a personal pizza is our favorite!Staff are very friendly and the food is fresh and delicious! We haven't tried a pizza or salad yet we didn't enjoy. The house Raspberry lemonade is also delicious!
A bit expensive but worth it. Excellent ingredients, perfectly crisp dough, no shortage of pure delicious mozzarella cheese.. my favorite. And great service. I really enjoy this small shop. Its definitely worth giving it a shot for anyone looking for a new place to eat
Holy bland food, Batman.... The spaghetti tasted like cheap canned sauce from the dollar store. And the overpriced pizza was 2/3 thin dough and the center had the tyniest amount of bacon and cheese. Decided to give this place a try, but my lady and I won't be coming back. The service was pretty bad as well. Just a big no, sadly.
I absolutely love this place. The restaurant has huge ceilings and feels so open. The staff I incredibly friendly and knowledgeable about the menu. The pizza..... THE PIZZA Y'ALL!!!! I have finally found the delicious pizza I have been on the hunt for. I got the lunch special with Margherita pizza and the beet salad with heat cheese instead of bleu cheese (which I highly recommend if you aren't a bleu cheese fan). I got the gin blossom which was refreshing and light. I will absolutely be back and bringing all my pizza loving friends with me!!!