Like the reviews say the ba mi is good. The pho sucks. Very Bland. Small serving size mostly noodle low amount of broth. To get it to go you need to lay 25 cents per condiment . Luckily I got the ba mi which was amazing average size for a 4 dollar above average price. Meat for the pho doesn't look the best either. Also as a few others have mentioned i got a noodle bowl no broth. Personally don't think the broth is salty and sweet just sweet needs salt and some umami
Excellent. I got the combo (spring roll/pork) vermicelli bowl and a shrimp fresh roll to go and both were some of the best I've had.The fresh rolls were large and had a good amount of shrimp. The flavor was fresh and nicely herbaceous. The peanut dipping sauce was a good pairing, but I could see the fish sauce doing equally well.The vermicelli bowl is packed and the flavors were perfect. The mix of chopped herbs with the lettuce(as opposed to whole, unchopped over lettuce) was something I hadn't encountered before and it absolutely elevated the experience, letting me get that perfect all inclusive bite.I highly recommend.
I ordered steak pho.Seems good but I don't know. I feel like it is missing an ingredient or two.
Tucked underneath a craft brewery is THE place to get some wonderful fresh food made in a Vietnamese kitchen.Like Pho? Their broth is stellar.Want cold noods? Vermicelli bowl is on point.Come hungry.Pro tip; happy hour self serve Wall is half price from 2pm to 6pm.
I was pleasantly surprised by the flavor of the broth. Came in with low expectations because of the lack of options on the menu and the hip appearance of the restaurant. A bit pricey for pho with only one meat option but definitely hits the spot if you happen to be in the shopping center.
Best Pho I’ve had in a long time! Love the menu!! Can’t wait to be hungry again and go back! Excellent food! Excellent service, convenient and lots of parking. Excited there here in Kirkland Urban!
First up, I didn't have the pho. Second up, we live across the street so I'm going to give it another go and update this.The banh mi sandwiches that we had were disappointing. The chicken was overcooked and chewy. The spring rolls and egg rolls were both okay.They were also having an off day from a service point of view. With two customers in the restaurant I expect the order to be right - they forgot our spring rolls completely.
Pretty good pho and nice location.But I hate that the garbage where you clear up your stuff is in the middle of the restaurant without any form of lid or covering. This system creates a greater risk of unappetizing smells and invites fruit flies. Last time I went one flew in my gf’s soup.
I’ll start with the positive and say that the location is good, space is clean and nice, and it’s cool that they have draft beer. But I must say - I’m not a fan of fusing Vietnamese food with, as another reviewer said, “avocado toast crowd.” I really love Vietnamese restaurants as they are and don’t think they need to be “modernized” at all. The pho here is sadly in the top 3 worst phos I’ve had, and I’ve had a LOT. The broth is somehow sweet and salty, and doesn’t have the depth of flavor pho needs. Also, the broth to noodle ratio needs to be improved because I got a lot of noodles with less broth, which meant that a quarter through my meal, the soup became a glutinous mess. It is not a good idea to serve pho in PAPER bowls with flimsy, tiny to-go utensils because the heat of the broth is an important element of pho, but the paper bowls release too much heat too fast. Also it is an extremely awkward shape. The traditional soup spoons are also must, it was weird eating pho with a plastic rounded spoon. Lastly, please do not serve spring rolls on WAX paper - the rice skin sticks to the wax and rips right off. I am not a fan of using disposables for in-house dining though, why waste so much?
Hands down… best banh mi around! Pho is next level too. Such a great spot. Beer selection, service and overall cleanliness all on point. Plus all waste is compostable. Give them a try.