First time ordering here and I’m disappointed. I ordered two 10” pizzas, mozzarella sticks, a side Cesar salad and a cannoli.The website and the order portal had two vastly different menus which was confusing. In the order portal there were pictures of the food, for the cannoli it showed two in the photo and in the description there was nothing about only getting one. The cannoli was really hard to bite into and the cream inside was grainy, lumpy and not very flavorful, overall gross.The pesto pizza looked and smelled amazing but the crust was not good. It was very thin with holes in the bottom of it and it was their garlic crust which I didn’t order for this pizza. I ordered their traditional crust. You couldn’t taste the garlic in the crust, just smell it (barely). And there were doughy spots near the edge where it’s thickest. The chicken was in large chunks which was fine until you got a bite with a lot of chicken, it was very dry and didn’t taste seasoned. The walnuts on the pizza didn’t go well, if there’s pine nuts on the menu then they should be on there to go with a pesto sauce but that part may just be me and my fiancé. There was very little flavor to the whole pizza.The Olympian pizza again, looked and smelled great. Same issue with the crust except no garlic, this is the pizza I ordered it with. I wanted to add a few toppings and was a bit upset when I saw it was $2 per topping. It was disappointing to find only 4 mushrooms! There was very little red sauce one this pizza.The mozzarella sticks were okay, not very hot when I got home (about 8 minutes) which is not the end of the world but I’m sure they would be so much better hot. The marinara sauce it came with was amazing! And the side salad was great, good dressing. Just needed a few more croutons.Not even 30 minutes later I was feeling sick and was stuck in the bathroom for a long time.Overall, way to expensive for the quality of food.
We went for a dinner and the first thing that I noticed was a lot of great vegetarian options. The staff was very friendly, and the meal was very good. The cheese garlic bread was good, the salad was finger licking delicious. However, pasta primavera was the star of the night with a lot of veggies esp the burnt broccoli. All in all a great place for a tasty dinner
I am truly disappointed. I called to see what steps Romio's took to make sure that the gluten free food was truly gluten free and Celiac safe. At first the woman who answered the phone said all the right things they use separate pans to cook in, different spoons and such. But then she said they use the same oven and make the dough in the same building. Cross contamination is deadly and no joke for those of us who have Celiac Disease. It should be illegal to claim you are a gluten free restaurant unless it is Celiac safe. Having Celiac is not a fad diet for 1 in every 100 people, it is life altering and deadly disease for those of us who truly need gluten free food. Have some integrity.
My salad was drenched in Italian dressing to the point it was inedible after a few bites.
Way better than the romios in redmond!Romios in kirkland is always acute with our orders and the food is delicious! We will only use the romios in Kirkland.Do not eat at the redmond location. Its a disgrace to the name.
Was very good food. And service. Got the pasta and pizza and it was yummy
Pasta tasted really good. Friends ate pizza, didn't try it, but they said also it was really good.
Solid Italian food. The wait staff treated me very nicely even though it was 30 minutes until closing and I was the only customer dining in. Will return here whenever I'm in the area and need some good Italian eats.
Ordered primavera pasta with greek salad. The salad was just a few bites, filled with onions. Pasta was bland and the portions were very less for the price. Wouldn't recommend it.
I love the food (though portions could be bigger ) and I'd give 5 stars but I never receive utensils whenever I order my takeout...