Amante Pizza & Pasta

12206 Juanita Dr NE, Kirkland - 98034
115 reviews
Pizza Italian
(425) 825-0900

CHECK YOUR RECEIPT!I paid over the phone with my card. Then went and picked up the food. I had to insist the girl behind the counter gave me a receipt. Then she added in a nice tip for herself on my card without my permission. I spoke to the manager a few days later when I saw the additional charge on my account. She laughed and refunded the tip amount. I guess credit card fraud is no big deal to Amante Pizza. ?

I have been buying pizza from Amante Pizza for 19 yr's service has always been good. I ordered a pizza 4/7/22 told them I'm paying cash. They charged me 16.01 when the driver showed up he tells me he has no change for a 20. I told him I want 2.00 change and was giving him a 2.00 tip. I told him I'm not giving him 4.00 tip asked him to bring my change. He can back knock on my door and left 5.00. I called today 4/9/22 to order pizza now they tell me they will not deliver pizza to me anymore. I believe this is under new owners I will not be calling them anymore. I kind of feel he does that all them time to get more tip money out of customers. I will not be ordering from this business ANYMORE

I like their pizza and have ordered from them for years. However, the last two times I ordered they charged me differently (more) than the receipt I signed. Do you realize that is illegal Amante Pizza & Pasta? You're not allowed to charge someone a different price than what they sign on the credit card receipt. Very disappointed in you. Buyer beware - and check your credit card statements!Also the ice cream you gave me was past the expiration date. I tried it anyway and it was awful - had to throw away.Seriously disappointing. I think their products and service have gone downhill.

I am so surprised they were delivering tonight! I've been snowed in for 4 days now. Thank you so much for the delivery! I was ready for a phone call saying they wouldn't be able to make it so thank you! This is my first time trying this place. Their food is REALLY good! They are NOT cheap with their product!I appreciate seeing thick fresh mushrooms, thick pieces of meat, tons of fresh basil, and handmade sauce. It would of been nice to have a tiny flavor of yeast in their pizza dough.. for me personally that would just bring the flavor of their pizza a little more home for me.. but that's just me lol. I know the general public doesn't appreciate that. Their meat sauce was a touch too salty tonight but still absolutely amazing! Their sauce has a wonderful aromatic blend that I can tell was personally chosen, and developed, by them.Their handmade ranch is also wonderful. Their ranch has an amazing flavor with a great stiff texture. A place that makes their own product is something I appreciate! Adding their personal touch is a lovely signature that I hardly see anymore. It makes you feel like family cooked dinner for you. They have their swing of making food that makes them unique, and I hope that never changes. They kept their integrity even through the pandemic which I'm sure was not easy! I'm definitely coming back!

Been ordering from here for 3 years. They know me from name even when I go in for other products within gas station which they are located. Calling in for a pizza delivery at 9:30 when they close at 9:45 and say sorry we are closed! Losing faith.

Best Chicken avacado salad and garlic bread in town! Fast delivery, excellent customer service. My new favorite spot. Thank you.

One of the best pizza place in Kirkland area.Friendly staff and delicious pizza.House special is my go to! Try it

Spaghetti has jalapenos in it and not shown on the menu. Tossed dinner straight in the trash after 1 bite. They could not follow simple instruction to hold tomatoes on the salad and didn't even hand us our whole order.I thought it would be good to give the pizza spot down the street a shot, but never again.

Pizza was delicious! I couldn't stop myself from eating way too much it was so good.

Not for me - I found the dough sweet, soft and unable to carry the toppings. And the toppings were difficult to taste with so much cheese. Maybe it was a one-off?