My go-to place.Flat Iron never fails to please. The bar area is comfortable and welcoming with good happy hour deals and a great bartender. The food is consistently delicious. I especially like the clams and chorizo, the empanadas, quinoa salad, jambalaya. But everything is great. Go try it for yourself - you won't be disappointed!
We have been going to this restaurant for years. Always enjoy the service and food. We prefer to sit in the bar section for ambiance and are always greeted with a smile and great service. The only thing missing is a little bit of charm in the main dining area…
Great food and customer service!Came here for dinner and we got here late, like 20 mins before closing but they still sat us and let us order dinner.We had done well made drinks to start then delicious oysters on the half shell for an appetizer.We both had the filet for dinner that came with asparagus and mashed potatoes. The steaks were cooked perfectly and had a delicious sauce as well.We also had dessert, shared a cast iron cookie with ice cream that was delicious too.What a great experience, we will definitely be back.
Service was excellent and food delicious.
We used to go there once or twice a month as you can eat well with a good bottle of wine at a good price point. They have a bar with an excellent services and a cute, romantic small sitting area available to dine without reservation. So best is to make a reservation in the main room but if a bar table is available, then we sit there. Food is good and well priced. The wine list has good selection at the lower end of the price list(Mark Ryan, De Lille, etc…). They have changed the menu over the years with some items staying there consistently ( like the stuffed dates). We do miss the truffle fries with were really good. The flank steak is a good well priced option. Lately, the restaurant hasn't been attracting much people. It would be nice for them to refresh a bit the main room. In summer, it is great as they have a big terrace and the area, Gilman village is great. However, overall the setting both inside (main room) and out needs a refresh to create a better ambiance, atmosphere. It feels as if the leadership lost focus on this one and put everything on their other properties. Also, last time we came, there was only couple people in the restaurant and when we came without reservation at 7PM, they told us they were closing early due to lack of people.
The food and service was incredible! Highly recommend the steak and chicken. Also the bartenders daily cocktails is always a safe bet.
Excellent service, delicious upscale food with a very nice European Spanish touch. I highly recommend the Asado.
This is our go-to neighborhood weeknight date-night place. Food is always great (recent faves are empanadas, ribs & brussel sprouts) and the staff are wonderful too.
This is a busy restaurant. Seems like it is very popular. The food price is reasonable. The food taste decent, they use too much butter in the food. Nothing extra ordinary but typical menu with average taste.
Ordered the salmon cakes (appetizer) as an entree at $20. My husband had the steak salad at $17. Food was fine; however, wait person would not honor our $15 off two entrees coupon because one meal was off appetizer menu. WHAT??!! AND the appetizer cost more than the entrée! Seriously?! Not cool and not the way to keep a customer!