I have been here a long time ago and thought I'm not coming back, but we got curious again and thought ok lets check it out again to see if it's any different now. Maybe it was just my taste buds that day. Nope. Kimchi and noodle texture are everything in a korean noodle house imo. Kimchi was so bland it tasted like eating raw cabbage. Only got 무생채 and cabbage kimchi today. It just felt like even after raising price they're just looking for ways to save money with the food they serve. There was a table of non Koreans next to us trying Korean food and kimchi for the first time and I was embarrassed and worried that theyre going to think this is how kimchi is, no its not supposed to be. I hope they know it does get better than this. I also did not like the noodle texture, very different. Also the pumpkin soup was little pumpkin and a lot of starch. If I go to a restaurant and I feel like I can easily make it better at home, it's definitely not worth the price.
We enjoyed the seafood and spicy brisket noodle. Authentic Korean Kalgooksoo noodle restauant. The server was very friendly and attentive. The fresh kimchi was really good too with the noodle.
I have to say this place is more pricey than similar restaurants. It is a nice atmosphere, good food, fast, polite service.
We had combo A its was delicious with traditional soup and bulgogi side dish is yummy special the pumpkin soup
The place serve nice authentic korean noodle. If you are noodle lover, the place will satisfy your appetite.
Complimentary Bori Bap & Pumpkin Porridge ;)
Complimentary Bori Bap & Pumpkin Porridge ;)
What we have here is a noodle restaurant that focuses on health. The ingredients of the noodles is not your average ramen fare. These are made out of special health conscious plant material that will probably be trending in five years. If you eat it now, you can claim that you got on the train before it was even popular. Then, you won't just be healthy but also you will feel good.
The noodles and vibe inside almost brought tears to my eyes, transporting me back to dining with my grandparents in Korea - it’s that authentic. Hands down the best kalguksu and kongguksu I’ve had outside Korea. The hot tea, barley rice and pumpkin porridge that comes with the meal is the chef’s kiss. Wow!!! I would 110% come back to try everything else on the menu, which looked incredible. Can’t emphasize enough how legit this place is.
Bibimbap with barley is delicious.