Great first time experience with korean dumplings. Did mine as rice cake dumpling soup. Loved it. And it was pretty cool to eat with flavourful side dishes. Better than I anticipated. Good customer service. Cleanest restrooms I have seen in a while - it actually smells clean and sanitized.
I CAN'T READ ANY OF THISs
The sweet and sour fried chicken was fantastic: a delightfully crispy crunch, tender juicy meat, and a tasty sticky sauce. The dumplings were also great, plump with filling.
The staff was incredibly friendly and polite.The dumplings from what we had were very good.We got the #2 Pork and Kimchi and the #9 Pork and Vegetable.But the real standout was the fried chicken.We got a half order of the sweet and spicy, it was crispy, juicy, sauce was delicious.Highly recommend trying them out.
Wow! This place was amazing! Seriously delicious food. We got the soy garlic chicken and dumplings. All the dumplings here are so different but so so good! The people here are so nice and attentive. Amazing service! We will definitely be returning and recommending this place to others.
Came here with a friend and was not disappointed at all! We both ordered 8 dumplings without realizing that 2 dumplings each would have been more than enough food since they were so huge. The glass noodles within the filling were a nice surprise and the sauce is delicious, I’ll definitely be back soon!
This is one of my go-to spots for Korean food in Federal Way. The King Dumplings are eye-catching on the menu and are impressively big. But, while they didn't taste bad, I thought they were just ok. The smaller dumplings, in our case the pork/shrimp dumplings were much more flavorful.We also ordered the soy garlic chicken, fried rice and Short Rib soup which were all delicious. I'm Korean, originally from the East Coast, and that short rib soup took me home.
It’s a dumpling restaurant, but #1 on the menu-king dumpling was just mediocre, average at best. I can find this quality dumplings at Asian stores. And why do they have so many chicken options on the menu? This place didn’t make any sense. We ordered both dumplings and half and half chicken just to see both dishes and I was not impressed by both dishes. I think they need to get rid of the chicken. If you want to keep this many chicken options on the menu you might as well rename your restaurant name to a myungin chicken.Please stop adding new Korean dishes, i.e., beef short rib soup for 17.99. Again, you are a dumpling place. First of all, do dumplings well and then perhaps expand further.
This is my third time to try here. The quality is consistent and I can tell the restaurant used good ingredients. However, the type of dumpling skins are not my favorite. It is too dry. Also the quality of bun is not soft enough and dry. The red bean paste inside but is a bit sweeter side and I can tell it is not house made one.
Only been open 2 months. Their soy garlic fried chicken is a must. The pork and shrimp shumai are delicious as well. It is little place in a Korean strip mall. It is tucked away in the back. It is 30 minutes from our house and when we want chicken it has become the place we go.