We chose this place based on all the great reviews, which made me so sad to have such a negative experience! I'd give 0 stars if I could.Wait time to get seated- 30 minutes, not bad and didn't turn us away because they were busy and we really wanted to try this place... However once seated is where the negative began.The waitress was rude beyond anything I'd encountered before.We waited an hour and a half for our food before my friend asked what the deal was. The waitress cussed at him and said they were dealing with a staff member fainting, but people who arrived after us were getting their food.We decided we were gonna leave and the waitress cussed at us as we left.The only other times we spoke with the waitress were the one time she came to take our order... And when she came back 25 minutes later with our drinks saying she'd forgot about us.Completely disappointed.
First time here and this place and I cannot wait to go back again. I visited on a Thursday morning when the restaurant was not busy.I liked the vintage feel and look. The low but subtle modern music added a nice contrast.I ordered the country fried steak and the portions were not overly large which I enjoyed. The steak itself was soft enough that the fork could cut it.The waitresses were not pushy and allowed me to choose my food. They knew how to read the room based off of which customers liked to talk and ones that do not (like me). I just wanted to eat.Great location but I could see parking being an issue on the weekends and/or busier times. At least when it is busy, you could have the option to walk around the Everett area and see other places.
We arrived a little before 11am Sunday morning. It was busy, we were seated quickly. Then it got busy and people started to line up. Waitress was great, coffee and waters always refilled quickly. Food was very good, I had eggs benedict, sauce was nice not to much lemon, egg was done properly, ham was okay. Overall experience was good will return again.
My friend & I always eat out before the Silvertips games. I mostly pick Sunday games & they are not open on Sunday. So the last Saturday game we had the opportunity to go. Wow! Great menu with unusual selections...like liver & onions! And the 3-course meals run about $15 average. My friend had the fried oysters & I had the meat loaf & mashed potatoes...fabulous! I wanted the liver but can't order it medium rare & the waitress said it's sliced very thin so couldn't chance it being cooked 'dry'...ugh! Definitely will try to pick some Saturday games for next season so we can return.
Food was amazing, I had the French toast
Love this place and the waitresses are great!
The food here is amazing. The waffle fries are worth the extra charge. I had delicious biscuits and gravy. The sausage with it was some of the best I've had in while. My son loved his bacon. He was really excited to get some special hot chocolate.It is such a cute little place. We were there at 10 on a Sunday and we didn't have to wait for a table. It was full but it didn't look like people had to wait for tables. The food didn't take to long to come out and the service was lovely.This is a great place of you want a nice and easy breakfast/brunch/lunch.
The waitress was really nice and it was a cute vintage place but unfortunately my boyfriend got really sick afterwords, i was fine but we hadn't had anything els that day so i wont be returning..
My 10 year old grandson asked me to give Vintage Cafe a 5 star rating. He loved the hashbrowns, bacon and eggs. He said the food and atmosphere was way better than the large breakfast chain we went to previously.
The food was really good. The only thing that was a little disappointing/confusing is that when you walk in, it looks like a tavern. So when I asked what beer was available on tap and the waitress said they don't have beer on tap only in the can that was confusing. They have a decent canned selection but when she brought them out, it was like they had been pulled from the fridge an hour ago, warm beer...