Most recently stopped by for dim sum. Used to come all the time for larger meals and take out. I've had inconsistent experiences here where some are absolutely amazing and others are mediocre. That's the main concern here so there's no guarantee whether your experience will be fantastic or if you'll be more disappointed. Price is hefty, increasing throughout the years, but not absurd quite yet, just not something that's attractive consistently. More of a treat every so often.Just naming three common go-to items before diving in. I'm always a big fan of the beef chow fun here though they are more greasy. They never disappoint and are the most consistent item. Honey walnut shrimp used to be a favorite but it is definitely a hit or miss, sometimes it's perfectly creamy whereas other times it feels too dry. Lastly, the taro sago here is a tasty finisher for dessert!Now for the most recent visit, dim sum didn't disappoint! Accidentally got the shrimp stuffed eggplant because I mistook it for the tofu, but it was solid. Shrimp is like most of the other shrimp paste items, but definitely depends on if you like eggplant.Notable items I highly recommend for any dim sum place: steamed shrimp dumplings (har gow/xia jiao), shui mai (siu mai), steamed dried bean curd (fu pi juan), steamed bbq pork buns (cha siu bao), steamed rice rolls (cheung fun), and beef tripe (niu bai ye).Other good choices here in my opinion are the shrimp options. Deep fried shrimp (dumpling and ball) stand out specifically. Lastly, finish up with some sweet egg tarts or custard buns.
Horrible service, feels very discriminatory and doesn’t even check on you. In fact, we were forgotten about multiple times. The food didn’t even have flavor nor descriptions. I would’ve liked to know what meat I was eating…I normally don’t leave reviews but this place is so unprofessional. Paper plates?? Seriously??
We went for my mom’s birthday because she wanted both Dim Sum and Peking Duck. In the Lynnwood area, the closest restaurant we can find that offered both of these things was T&T Seafood Restaurant. Their kitchen opens at 11:30am meaning you can have both Dim Sum from the carts that are being pushed around and order specific dishes from the kitchen.The Dim Sum was alright, but don’t expect for it to be fully hot as it is being served from a cart that is pushed around as opposed to other restaurants that make it as you order.From the kitchen we ordered Peking Duck and Clams with Black Bean sauce. Both dishes were fantastic! The duck skin was crispy and the pancakes were just the right amount of thickness. It was served with the sweet bean sauce and sliced spring onions.The staff was very prompt and polite for being so busy during the lunch hour (11:30-12:30) and I really appreciate that along with our dining area was clean. If you’re going for a large family/friends dining experience I would give T & T a recommendation - Especially if you’re in the mood for Chinese food.
Friday lunch date with the wife. Dim Sum was our goal, and we were very happy with this place. Very tasty, cooked very well. The portions are solid, fresh, and a nice wide variety. Carts cruise around and one selects the items off them. Looked around at what others were ordering, and the seafood noodle soup looked quite good. Tea pot was loaded with good quality tea leaves, very nice.Service was good, even tho they are admittedly short staffed.Very happy with this choice, we will return for sure.
I have been here many times. The food is excellent.Brunch, Lunch, and Dinner. I have never been disappointed. Worth driving the distance. Looking forward to my next visit.
I been to T&T Seafood restaurant for years, 25% of the time was MEDIOCRE SERVICE but the food was good quality so kudos to the cooks but needs improvement on customer service towards the servers in front of house. I had dealt with customer service before in the food industry and I knew something was lacking of customer service. On December 23, 2021 at 3:30PM I let our server know that we want water and hot tea. He said okay. But we waited there for around 15-20 min later, nothing was placed on our table. No water or hot tea plus we were ready to order our food. We went to the counter to tell our server that we are ready to order but 5 min later, they still ignored us. And they are not even busy. We just left the restaurant unsatisfied without them even taking our order. We thought T&T improved its customer service but its still the same. We gave them a chance but nothing has improved. Im going to order takeout from T&T from on now because I don’t trust their customer service anymore. Food quality is perfect but service is terrible.
Great dim sum here, probably the best in the area. Food is always good and coming out fast in rolling carts. You can pick whatever you want on the cart.If you prefer, you can order from the menu. They also have live seafoods cook to order.
The steam foods are very traditional and tasty. The “凤爪” is very tender. It is the best hongkong style “早茶” that I have ever had. The service overall is okay but don’t expect it as good as others due to lack of servers.
I been to T&T Seafood restaurant for years, 25% of the time was MEDIOCRE SERVICE but the food was good quality so kudos to the cooks but needs improvement on customer service towards the servers in front of house. I had dealt with customer service before in the food industry and I knew something was lacking of customer service. On December 23, 2021 at 3:30PM I let our server know that we want water and hot tea. He said okay. But we waited there for around 15-20 min later, nothing was placed on our table. No water or hot tea plus we were ready to order our food. We went to the counter to tell our server that we are ready to order but 5 min later, they still ignored us. And they are not even busy. We just left the restaurant unsatisfied without them even taking our order. We thought T&T improved its customer service but its still the same. We gave them a chance but nothing has improved. Im going to order takeout from T&T from on now because I don’t trust their customer service anymore. Food quality is perfect but service is terrible.
The boss actually was behind the wok tonight. Excellent crab meat and fish maw soup, honey walnut shrimp, string beans, salt and pepper fried tofu, clams in black bean sauce, and lastly the seasonal favorite.....lamb hotpot. Now that's a feast. Love it.