New restaurant so Ill check back again to update. Crust was good. Suggestions: they didn't know whose pizza was whose because they put the cheese on top of ingrediants, maybe plate it on something marked. Also, if you're going to put cheese on top I suggest cooking it until its a little bubbly and brown. Speaking of cheese it was a little bland, maybe mix in a bit of a sharper cheese. I used to work at a pizza spot and we mixed in a little provolone with our mozz to flavor it up. The inside is beautiful and there's a lot of potential here. Goodluck and ill be back to update review.
Lots of great memories working there! Loved the friendships with customers and their kiddos. Mac n Cheese!!! Yum! Haunted too! :-P Spent lots of late nights alone there seeing weird stuff!
Excellent food and good service very friendly place to eat.
Always been my favorite take out pizza. It's had a few small changes over the years but they still make great pizza.
Not only is the pizza excellent, the kindness of the owner and staff is unmatched. On an Easter Sunday, well after the restaurant had closed, my partner and I were struggling to find something to eat. The owner reopened, turned the ovens on and baked us two specialty pies. They were DELICIOUS and tasted even better because an awesome human that clearly loves what he does made them. Fresh ingredients, warm people, perfect crust! Eat this pizza!
My girlfriend and I were in town for the 1st time and stopped at the Hobnobber , a bar a few blocks away fr Bisons. After trying to get pizza from a few nearby places, the bartender introduced us to the owner of bison creek pizza. He spent 2 hours, starting at 9pm, refiring his oven and baking up a few pizzas of his choice for us and didn't ask for a dime. The pizza itself was crunchy yet soft and the meat toppings tasted fresh.
Grew up near this place so it's one of my all-time favorite pizza places. Very nostalgic feel to it.
the calzones are amazing, and speciality pizza can be made into one, so tons of choices!
30 years ago this was the only pizza place worth going to. They had So much mozzarella was ridiculous. Since the night cut way back on the cheese and the quality the toppings in the crust just don't seem the same. But, I still like going here for nostalgic purposes
Alfredo sauce was clearly from a can and not homemade. Grilled chicken was also not fresh. Disappointing.