We visited for lunch on a beautiful, sunny Saturday. The pizza is thin and the toppings & crust were phenomenally tasting. I appreciate the fact that they have vegetarian options beyond throwing a bunch of soggy veggies on crust. If I had a gripe it would be that the red pepper flake didn't come out of the shaker very well (obviously the pettiest thing to complain about!), so I would definitively consider dining here.
This place needs a major upgrade. As soon as we walked in. There was no energy. It was so quiet and dark. It was so quiet. Customers had to whisper to eachother. And you can still hear them. No music. No TV. No energy. We almost walked out. But, I decided just to give it try. The pizza was good. It has potential. The ingredients and sauce was on point. The dough was chewy, and the cheese was stringy. It was hard to eat this pizza. There was only us and another table. And the pizza took over 40 mins.
We've eaten here many times and we absolutely love their pizza and cheese bread plus. They have a very relaxing atmosphere and play great music in the background. The biggest complaint was that it took some time for them to get the pizzas done as their brick oven wasn't big enough to handle the volume of orders. They had a sign saying they are adding a new oven so the pizzas should be coming out much faster. If you love pizza, don't miss out on this place. They have the best pizza in the county.
Very dark. Hard to see menu or my person. Wonderful crust, but no flavor afterwards. I so wanted to love this place. I will go again and try another pizza.
This place is awesome! I have eaten pizza all over this country and this was by far the best I have eaten. I'm don't eat fancy or what I call weird things. I'm pretty simple but both my daughter and I had the same reaction, YUMMMM!!!
We have been on a mission to find the best pizza in Kitsap County...because why not? So we started a poll among military families, and this was in the top 5 of votes...and here we are!We ordered the Bourbon Barbecue and the Toadal Protein. They were brick oven pizzas and there were a lot of toppings.The crust was average - not really any flavor baked into it. Not super greasy, so I appreciated it. There weren't added seasonings on top, which made the pizzas kind flat in flavor, though (as previously mentioned) there were plenty of toppings, so if you're looking for a pretty standard pizza that's just packed with "stuff," then this is a great option.Service was very timely. We ordered pickup and it was a perfect 20-minute wait for our freshly-baked pizza made to order. And this was on a Friday night! Their pizza is pricier than other options in town, but likely because they're baked in the brick oven; each pizza was $26-27 (not including tax/tip), so you'll pay over $60 for just two pizzas. Not the most economic for a big family, but pizzas with fewer ingredients (or creating your own) are probably much cheaper and can balance out the more expensive ones. I wasn't inside for pickup, so I can't speak to the place itself or to the staff.Overall, it was good pizza. It didn't blow my mind, but it was good. And, for the record, there are still many people in town who say this is the best pizza in Kitsap, so it's gotta be worth trying if you're here!
Just off the beaten path. This is amazing pizza. The crust is dough enough but not too much. Cheese is firm and tastes fresh. Beer and cider on tap was fantastic. Staff was super helpful and happy to answer questions.Music was great, classic rock mixed with 80,90s. Just enough to be a great Sunday spot for lunch or couple date night.Food was the star and will definitely be coming back!Thank you staff, great job!!
We had a pepperoni pizza, a veggie pizza, stuffed mushrooms, and the artichoke dip for our party of six. Everything was good, the staff was friendly and helpful, and the place has a casual, industrial vibe. The only things I wasn't thrilled about was the digital menu (I'm old) and the single restroom.
Wanting more of a gourmet pizza, we decided to try The Toad House; one thing that was so enticing was the brick oven cooking.Over the years in my travels, I have heard people mention their pizza, so we decided to try it for ourselves last night!First of all, my hubby picked up the pizza, as they rely on GrubHub for delivery, and we didn't want to wait the extra time to have it delivered.I can't personally tell you how it looked inside; I can only relay what I was told and submit pictures my hubby took for me.My hubby picked up the pizza about twenty minutes after opening; he stated it was a little dated but clean. It was right after they opened, so judging cleanliness was tough at that point.He said the server wasn't rude but wasn't what he would consider friendly either.We had the Winning Combo, a little expensive at $25 plus tax and tip, but it was a good pizza, not incredible, but it is something we would order again at some point.The pizza came with a red sauce, mozzarella, pepperoni,spicy sausage, black olives, onions, fresh basil, fresh tomatoes.My minor complaints would be; the pepperonis were small in size, and there was hardly any on our pizza; I had two pieces of pizza and a total of 3 pepperonis between the two pieces. The spicy sausage was missing the spiciness but still had an excellent flavor. And the bottom part of the crust, although very tasty, I felt was just a tad underdone and a little bit chewy. The Cornicione ( crust ring around the pizza) was perfect!**Cornicione means "crust," a specific part, namely the outer rim or lip of the pizza.**We love their sauce, canned or homemade; I don't know; nonetheless, it was great in flavor!The Toad House offers a variety of pizza to choose from, also sandwiches, salads, and starters; if you are a beer lover, look no further; they have plenty for the taking, lights, darks, fruity, and ciders.If you are interested in trying The Toad House, you can find them at 1405 NE McWilliams Rd, Suite 101, Bremerton, Washington.The Toad House shares a large parking lot with Safeway, UPS, and a few other smaller businesses."Thank you for continuing to support all of our locally owned small businesses like The Toad House, and please be kind to everything living!"
Simply the best pizza in Washington State. My family is from NYC and this is the closest taste to "home" I've ever gotten around here. (And trust me, I eat out a LOT)Been here to eat out twice this week due to the fabulous service and exquisite food.