We had a fabulous meal ! Kim chi rice. And chicken bbq was so fresh and hot. And mega delicious ! Our server was attentive and kind. I loved the decor as well. Beautiful meal !
We are vegetarian and love Korean food and were surprised at the great quality food first time. Ordered a second time within two weeks and were told that stew broth would be either beef broth or water unlike first time where they said they will give us veggie broth. Got pieces of meat in both the ban chan AND the main dish after repeatedly telling to keep our order meatless. Very disappointed and never ordering again. Also, overpriced. Paying $18 for a meatless entrée that is still not made right is sad.
Been here a few times and we always have a great at experience here. The atmosphere is cozy,staff is welcoming and helpful. The food comes out sizzling hot and fresh,a lot of flavor and overall just fantastic authentic Korean food! Their bbq and hot stone items are delicious. I would recommend eating inside instead of ordering to-go or carry out so you may get the full experience.
Our server was beyond amazing. We are so glad we got him because great service goes a long way. Everything from drinks food was extremely good. We will definitely go back to try more dishes. Great ambiance!
We were regulars here for 4 years before Covid and it always was consistently authentic and delicious food with no nonsense effective service. Since then we ordered couple of times and visited few days ago. Not sure if the owners changed, cost cutting measures or just bad days but it is not the same. The food is bland and averaged down, items are over fried and underseasoned, service level went downhill - no longer recognizes dishes by name and instead asking for numbers. Can’t recommend this place anymore, drive to Lynnwood instead.Edit: yeah, it seems that owners changed, that is the reason for decline. Oh well…
We came in late afternoon to eat and it was empty except for one table. No one greeted us so we went to where we saw the one waitress and without looking us she told us to "Go wait over there" pointing to the doorway. I apologized and said I wasn't sure where to go, she said, "Just go wait over there." First terrible interaction.Then we had a toddler with us that needed a high chair, and she looked all over the restaurant for a table and finally decided to sit us at a small table in a dark corner. We asked if we could have the high chair at another bigger table, and she went over and slammed the high chair down at the table and slammed a chair as she moved it to make space for the high chair. It really was too much and we had to leave.The food here may be wonderful, but we wouldn't know, we didn't feel welcome or appreciated as customers at any point in the 10 minutes it took to get us seated in an empty restaurant.
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The staff are really friendly, they own owned their mistakes and gave us free meals for the inconvenience. The food here is also pretty good and great place to dine in.Its a frequent place i buy food from but now they got my 5 star for their perfect customer service.Great job!!
Can’t believe that people still put so much hating on this fabulous authentic Korean restaurant. The chef is Korean. She has the perfect taste which the spicy level is just right for most of us. The service is on point. They tried so much hard to get you satisfied with your food. Love it. Definitely going back again. Support the restaurant during this hard time!
It was a cold night when we came to pick up our to go order. The restaurant was located in the same complex farther down from the Safeway. Lots of parking out front. Inside the restaurant booths and tables with reasonable amounts of space in between. It was not crowded at all for dinner. Menu consisted of photos and arranged by tofu soups, meats, noodles, etc. prices were reasonable and portions were good. Staff were friendly and even brought our order to us as we sat in the waiting area. Our order also came with wild rice (purplish color) and a container of banchan which was filled with sliced fish cakes, seasoned potatoes, Kim Chee, pickled radish and cucumber. The seafood tofu came with lots of silken tofu, clams, mussels, baby squid and tiny shrimp. We asked for medium but it could have been more spicy. The kal guk su came with almost a dozen clams with yellow noodles and sliced veggies. The soup was rich and hearty and the noodles chewy. Both were perfect for the chilly Bothell night.