A few months ago this would have easily been a 5 star review. However, lately the quality has been going down and last night my order had portion sizes that were about half of what we normally get.Not sure what’s going on there but it’s disappointing as this was my favorite spot in town.
Had the drunken noodle today, not impressed!Ate out but the place had 1 other table seated- I mention this to point out it wasn't a rush-hour. The noodles were all STUCK together in a clump, over cooked. Poor flavor. Minimal veggies-bell pepper and white onion only. Way overpriced- $171st and last time guest.2* for being ready on time and hot dish when we arrived.Want great Thai? Drive down to Mt Vernon and spend the same at Rachawadee's!
Excellent Thai food, among the best in Bellingham and definitely the spiciest! Seriously, if you're used to ordering 4 or 5 stars anywhere else in Washington State, start with a 2 here.Lots of their dishes can be made vegan, but be wary of the curries; the sauces for those are pre-made and can't be veganized.
Just happened to drive by and find this place. It's a gem. Welcoming staff. Lunch and dinner menu. Food was very flavorful and delicious. I had mixed vegetables with tofu
I almost wasn't going to come here but so glad I did. The I got spicy noodles 4* so bomb i order it 2x. The spice was perfect for me.
We came here because they had the best reviews for a Thai restaurant in the Bellingham area. We were not disappointed.In fact, turned out to be the best Thai food we've had in the last few months in 4 western states.
Wanida can now easily claim top spot among Bellingham's Thai restaurants. A neighborhood fixture on Dupont Street over the years, it has passed through a number of unremarkable owners, but we thought we'd give it a go. Wow! This owner has the juju and the food is what you'd expect in Vancouver (or Bangkok). We started with fried tofu (appetizer), which is too often insipid, but this was many crunchy pieces in a savory sauce. Perfect! I'd stopped eating sweet and sour in the US--so much cloying, orange goo--but I took another chance and my sweet and sour (shrimp) was remarkable. My partner's golden garlic (shrimp) was the same. I never thought I would have such good Thai food in Bellingham. A revelation! Catch the new cook as soon as you can!
This is a great little place. Legit flavors. Authentic recipes. My wife and I sat in the dining room. Dining room is plain, but Great service. Tons of to go orders as well. I'd say one of the better Thai restaurants we've gone to to in bellingham. Check it out.
This was our first time ordering take-out here and we’ll definitely continue to do so! The mango prawn stir fry was delicious! Actually the best prawns I’ve had in awhile. The phad see yew got a thumbs up from two others in our family. We’ll pass on getting the orange chicken again (admittedly, I’m super picky about that dish) but I’m excited to try other entrees, especially the curries. Ordering online was very easy and I love how customizable everything is. A bit pricier than our other usual Thai places, but I think it is worth adding to our roster for take-out night!
We didn't eat out a lot on this trip, but this was definitely the best place we ate, and maybe the best Thai food we've had in a long while (sorry to our regular place). There was so much flavor packed into what I normally get that I almost didn't recognize it. The service was great, too, handling some challenging customers while we were there. I really wish they'd move closer to where I live, I know we'd be here every week.