I have gone to many Thai restaurants in California but this place is by far the tastiest!We ordered the potstickers, chicken satay, fried rice, orange chicken, and the phad Kee mao. I love how you can order the dishes with crispy pork belly.Definitely recommend!
This my absolute favorite Thai spot on the East side. I’ve been here about 8 or so times. The food is spectacular, the wine is great, and the service is excellent. I’ve always gone in the evening after 7pm and I’ve never had to wait or and I’ve never dealt with slow service. I think their food is some of the best Thai food I’ve had! I really like their Pad Kee Mao, and their Pad Thai is also super yummy. I highly recommend this spot!
Absolutely love the food here! Came for dinner on a Saturday, not too crowded so got seated immediately. Employees were extremely friendly! Ordered pork tom yum, chicken phad kee mao, and seafood kho mok talay. Love the fact that they want to keep the tom yum soup as warm as possible so they out tea candle underneath. As you could see, the amount is generous! Totally recommend this place!
This location can get pretty crowded during lunch hour so service can be hit or miss. It's been more on the hit side but the food is consistently good.Their seafood curry in a coconut is my favorite. It has generous portions of calamari, shrimp and fish in coconut curry. It's little on the sweet side so get it spicy (at least 3 stars)
The crab rangoons were nicely crabby and stuffed with filling. The plum sauce was really good too. The pad see ew was just ok. Pork was a little on the dry side but they give you a decent amount of meat. Not super flavorful like I'm used to (though I eat on the salty side) and a 4/5 spicy level was not spicy at all. Felt more like a 1/5. Not sure if the lack of spiciness is a general Seattle thing or just this restaurant (visiting from San Diego).
The Thai dishes was delicious but the only thing waiting for a table for 3 people for 15 minutes is ridiculous with fairly busy that day because they did not have a host and 1 young gal helping 6 tables. The gal did not make eye contact with me and those around me. Which I politely get attention her attention and finally seated us and got our food in a timely manner.
We went in there and ordered our food. It took a while for the food and drinks to come. The sticky rice was hard and seemed to be not cooked correctly so we told her, she then replied “this is how you eat sticky rice” and proceeded to show us, however my daughter is half Thai and Laos and is very familiar with how to eat Thai food especially sticky rice, she grew up since birth eating it. It was very rude for the staff to make assumptions based upon race and belittle her when in fact she is a trained Thai chef.
I love everything about Thai and Nibbana fits the mold perfectly. The speed of service the flavorful foods, the efficiency of the staff the heat...everything. I love the wider noodle dishes so they can soak up more flavor. Pad See Ew was the dish of choice with a level four heat. Everything was on point and exactly how I would have expected except the heat level. It was a little milder than I would have thought but I didn't mind at all.Parking can be a little tricky so go slow and be patient.
Great Authentic Thai Cuisine at affordable prices. Great atmosphere and very cordial staff. Nice interior as well. Will eat here again for sure!
Pai thai chicken is too sour and sticky, not authentic at all. And most terrible thing is the food is not fresh, 3 table including us got diarrheas right on the spot.