My wife & I both love Szechuan cuisine and are very loyal customers to a Szechuan restaurant in the same area where we’ve been going for years. Today, we came here for the first time and we’re confused if we’d want to go to that other restaurant or not because that’s how much we loved the food here. The portions are big and the food is delicious and it cannot be any better. The service is amazing and our server was very polite and courteous. We ordered Herbal tea considering it is hot but it turned out to be cold tea cans. When she (our server) got to know about it, she asked us to try it for free (nice gesture on ber part) and it was very tasty. Overall, this is one of the best Szechuan restaurants we’ve ever been to. My only suggestion to them is to add Hot Tea (Jasmine or Oolong) to the menu. We’ll be back soon!
Me and my family love this restaurant! We come very often since Sichuan cuisine is one of our favorite foods to have on the weekends! they have plenty of options, their food is so good its hard to choose but to list some of our favorites are the Spicy Crayfish, Boiled Chicken with Chili Sauce, Spicy fried Eels and the spicy beef in hot pot is perfection!
Ordered House Special Chow Mein w extra spicy.Size: enough for a person to be full. Has chicken, shrimp, beef and cabbage.Taste: actually not that spicy even I asked for extra spicy. But it tastes good so I think people who cannot eat spicy food can try the original version as wellPackaging: the to-go box is sturdy.One small issue: the kitchen ventilator should do a better job to prevent the smoke from entering the dinning hall.
Stick with the chef specials on their menu, which are authentic and delicious. I also tried some more popular items, such as Kong Pao chicken, it is a total disaster. From the wrong sauce to the excessive sugar, it is wrong at so many level.
Great food especially if you are looking for yummy spicy Sichuan food.
Stick with the chef specials on their menu, which are authentic and delicious. I also tried some more popular items, such as Kong Pao chicken, it is a total disaster. From the wrong sauce to the excessive sugar, it is wrong at so many level.
Loved the food highly recommend the lamb on toothpicks and the dry pot. Everything tasted well my only icks would be the dry pot fire wasn’t available at the time and the fish got soggy after all the sauce was on it for a prolonged time.
The dishes are very tasty and distinct from each other. It is a new kind of Sichuan cuisine. It'd be the best if one enjoys spicy foods, but there are several great dishes that are not spicy.
If you are not Asian they might just turn you away for no reason. I came with my son on Saturday at 2:40 pm. The restaurant was full of customers but they suddenly decided to take 1 hour lunch !?!? The door sign states that they are open 11am-9 pm on Saturdays.Horrible customer service. Would not recommend!
Good food :()