The dryest BBQ I’ve ever had. Douse it in sauce and it became almost edible. I tried the ham, chicken and ribs. All terrible.The sides taste of fresh from a can.
One of the worst bbq beef sandwiches ever. The meat wasn't brisket and barely had any smoke flavor. The bun was a tiny hamburger bun - think Synders. For the price, a very poor value.
Me and my co worker went there. The guy was calling my co worker Robert and started streaming I'm not making a sandwich for Robert. I was like my co worker name is Jeff not Robert. The guy name was Todd Harrald told me " Bull-s that's Robert " We just left. I don't know if the food was good or not. So rude
I love the beef Boss Hog (a custom made hot link on a pile of BBQ beef). The Owners (two brothers) keep a good eye on quality and customer service.There are a lot of items to choose on the menu and wonderful side dishes.Been coming here for years. So thankful they made it through the pandemic!!
Brisket dip sandwich was very good. Lean and tender brisket. Would be nice if french roll was a bit crispy vs soft but still recommend
Wide varieties of lovely food. Staff provides friendly service! Great atmosphere.
The barbecue was very good. Fell off the bone. The corn was the only thing that was not good it had no flavor I would go back to you this restaurant again.
I agree with Kyle's post, RESERS style potato salad, definitely canned beans, sandwich buns are terrible quality,
Great beef sandwich. I would be here all the time if they were open a bit later like 9pm. 7pm is just too early especially with traffic in the area.
I like the pulled pork sandwiches and love the baked beans. I would also really love the potato salad, if the potatoes weren't so undercooked and hard. I have tried other things (ribs, brisket), and they have been hit or miss and a little on the dry side. Food quality and prices are great but don't try to come by on Sunday, because they are closed.Note that it is in a designing/home decorating strip mall, a door or two down from California closets.