Went in with a four top last night around 10, the bar manager was hosting and took the time to give us a tour of the restaurant and made us feel so welcomed. The restaurant layout is incredible. Patsy’s is lucky to have administrative staff like him. Sadly we had already eaten dinner, which I was bummed about because the menu looked amazing. Will definitely be back for dinner next time we’re in the area!
Great experience overall, same owners as another of my favorites (Sweet Water Tavern,) so same level of excellence. You will likely need a reservation or expect a wait. Large menu, clean restaurant and friendly, attentive staff.
First time dining at Patsy’s last week finding it on par with the many other Great American Restaurants I have enjoyed over decades as the group has added locations. Whoever is doing the hiring and training at GAR is, in my opinion, outstanding at their mission. Staff profile is consistent at all locations I’ve been to - youthful, focussed, scrupulously neat and crisply dressed, communicating with ease with customers.Baby Back Ribs were succulent, fresh cut fries delicious and coleslaw refreshingly tasty. Freshly brewed black coffee with hot fudge sundae for dessert. As I do ordering hfs at other GAR locations I order hot fudge on the side and pass on candied pecans component. Hot fudge on ice cream turns ice cream into milk and you end up with chocolate milk. To my taste candied pecans is a recipe flaw. Ice cream and hot fudge are sweet enough. Adding candied pecans renders the dessert cloying. I think plain walnuts is a better choice, adding natural richness instead of excessive sweetness.Patsy’s interior is well designed from visual appeal to conversation enhancing acoustical design. Lighting is nicely modulated. How many restaurants have you dined at that are lit with the lumens of a Dulles Airport runway at night? Blinding. Love the large rectangular bar too.
Great service and excellent food
Absolutely delicious, well prepared food. Great service! Wonderful atmosphere. The drinks were perfect and dessert was delightful.The best part of the meal was the Drunken Ribeye which was done to the perfect temperature and marinated and seasoned expertly!
Whenever I visit my daughter in Virginia, we always go out to eat. She picks the place. The last time, I paid a lot of moolah for not a lot of dining experience. So I told her to pick a place where we pay for the food, not for the name. This is the place. Beautiful place set in a (?) old central train station like building. High arched ceilings with lots of space . Food was very good, came out quick and hot. Portions were fair. Food was nicely presented. Service was very good. It is a 3 part food shop all with one owner. If you face the outside, in the middle is Patsy's, to the left is a great coffee and bakery shop (Best Buns Bakery and Cafe) where we got our coffee, and to the right is a seafood and steakhouse called Randy's. You can enter the Cafe right from inside Patsy's. You do not have to exit Patsy's to reenter the Cafe. Ample parking spaces right in front. This location is close to Tysons. I was impressed overall and will definitely be back!
We returned to Patsy's after being away for a while due to Covid. It is conveniently located near Tysons Corner. It was such a treat. The Great American Restaurants are a delight, and each has there own unique décor. The mural of the bar scene with famous people was fascinating. The food was terrific, as always, and the service was excellent. We won't wait so long to return next time.
food very delicious staff very friendly. definitely worth the drive I had the mango martini can't wait to return again.
Follow us:- @AVeteransSuccess on YouTube- @Avetlife on Instagram—————What’s up my fellow Yelpee’s, Googler’s and DMV’er’s!!! Let’s begin with…Our waiter: Garrett, who served us very well and was also very attentive to our needs throughout our dining. His recommendations inspired us to continue getting more. Every entree provided was exceptional.The General Manager: Dylan exceeded our expectation after we noticed that one of my daughters plates did not have any chicken in it. He immediately ask to kindly remove the plate from our table and advised us that he was going to replace it with an entire fresh/new entree with chicken. In my years of life I have never received such amazing customer service like this one.Our Hostess & G. Manager: Leigh gave us an amazing tour of the rest of the building which you will see more photos in this post.We highly recommend this restaurant!
I visited on a Sunday night for a pre-work travel dinner. Shayna greeted me within a minute or two of sitting and made sure my eating area was clean which I appreciated. As with other GAR experiences, I noticed a lively but not terribly loud atmosphere and familiar menu items. My order consisted of a chop house salad, the prime rib sandwich, half chicken with asparagus, and an order of white chocolate and raspberry bread pudding recommended by Shayna on request.The salad arrived in a reasonable time from my order and had all the familiar traits of such an appetizer: fresh tasting vegetables, proportionate amount of cheese, crispy croutons, and a light amount of dressing. The sandwich arrived about a minute before I was done with the salad, so I liked the pacing of my meal to that point. The sandwich had a good ratio of beef to bread and the right amount of au jus which was not too salty. Fries were a tad cooler than I would have preferred but tasted good all the same. The chicken proved a welcome entree with a moist chicken with a little natural jus. I opted to removed the skin since this preparation does not call for the skin to be crispy. My putting the seasoned side (outside) of the skin over the cooked chicken meat for just a few minutes seasoned the meat that much more. Asparagus was cooked properly, and I would have appreciated a little seasoning to brighten the flavor. The recommended dessert was as advertised: an almost molten caramel cake with a bourbon-flavored sauce spiked with raspberry coulis. As a dessert aficionado, I found the offering warm and quite enjoyable.Value seemed reasonable for the Tysons area, as my bill came to somewhere between $70-75 including tax. If I were in the area, I could easily rely on a good meal at a decent price with attentive and personable service.