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We have been going to Emilio's for years. The food is always amazing, the staff friendly and helpful, and the prices are competitive. In my opinion, Emilio's is the best pizza in the Northern Virginia area. I highly recommend it!
My family and I have been going to Emilio's since I was a kid for the pizza and the service. The pizza has always been constantly great with a focus on high quality products and technique. The Roma and their white are by far the best IMHO. Furthermore, Emilio and his family have always made a point to say hello, always accommodating, friendly and professional. There is a reason that they have a loyal customer base. In an age, where mom and pop shops are getting replaced by chains, Emilio's still remains on top!
Emilio's never disappoints! For more than 20 years this is our favorite pizza spot. It's the only pizza my 17 year old will eat. We always get the Julian...the combination of the small ground sausage, with the pepperoni, super thin red onion, and the sweet tomatoes is pure perfection! Thank you, Roya, for always making us feel special and feeding us like family.
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The first time I came here a year or two ago, I thought it was one of the best pizzas in the DMV, coming from someone who is used to New York style pizza. Or just decent quality pizza that you can only find in NY, Philly, CT, or Boston.Today I had revisited and was highly disappointed. Ingredients were good quality and even though I had asked for “well done”, the crust was incredibly thick, chewy, not airy, and far from well done. No crisp and floppy. It felt like any unremarkable other middle of America pizza. I thought I had found a pizza joint that stood out above everyone else for a DMV pizza, I was wrong.
First time eating at Emilio's. Very good pizza !!! I will absolutely be back
First, I want to preface this review and mention that I have eaten at Emilio's on countless occasions (50+) as I used to work nearby. Emilio's is in my personal top 20 eats in NOVA. However, with all that said, I have had my first negative experience which has left me questioning whether or not I want to return.I write this review out of concern for customer health and safety and to bring this to owner attention. I love this place and would like to see it stay in business.On my visit today:1. The person making pizzas was eating at the station while stretching dough and making pizza. I let this one slide as I know things can get busy. Can't stay whether gloves were worn or if hands were washed between eating and continuing with dough stretching. However, this is a sanitation no-no and should never occur. Eat in a designated area, away from all prep areas.2. The Pizza was fantastic as always. Perfectly cooked bubbly golden brown crust and a firm center which held up well on the lift. As always, the cheese was thick and plentiful (one of my favorite things about Emilio's pies) and the sauce is primo. Ordered a pepperoni and was surprised by the small number of pepperoni which were placed on my pizza. Usually, the pepperoni on their pies are well distributed so that each bite gets at least part pepperoni, today's large pie had no more than 15 pepperoni leaving some slices as plain cheese.3. We each had an order of cannolis for dessert (three plates total). Each order comes with one regular and one petite/mini sized cannoli shell. I've had Emilio's cannolis before and, aside from the occasional lack of filling, they've always been the perfect end to a meal.Today, the shells had the perfect crisp and snap. They might be handmade, but could also be sourced from a well known distributor. The shells were filled less than 1/2 way on each side, leaving a gap in the middle.The filling consistency was similar to softened butter and not firm or stiff. Upon taking my first bite, I immediately understood why. The ricotta had gone bad. The flavor was a mix of day old Greek yogurt that sat out for far too long mixed with warm aged sour cream, egg whites, and powdered sugar.When I quietly brought it to the attention of the person who seemed to be running things (all my English conversation was directed to this guy) the response was "thanks for letting me know, sorry."The funny thing is, someone else ordered cannolis just before I pulled him aside. I hope the problem was resolved.All in all, I seriously hope this was a one off and that it's not a sign we're about to lose another great restaurant.
Pizza was dry very little sauce , sausage terrible no taste ( probably because its grounded up then cooked, despite being minutes early pizza was barely warm..Waste of a brick oven. Over rated, Overpriced .. Go to La Porchetta
Amazing brick oven pizza. Perfect balance of crisp and soft crust, yummy toppings, sauce and cheese! Finally found our local go to pizza spot