This place needs to be protected at all cost! Family run restaurant and they work very hard for over 15 years! They have great food, I love the general Tso chicken, chicken broccoli, lo mein, etc. i tried almost every food on the menu!
Really good food, I eat there almost everyday
I was in the neighborhood and my pilot decided on some beef and broccoli and I saw "Ding Dong How" whipped a U-turn. The carryout was clean but not customer friendly, the woman taking my order was not cordiall or welcoming, once i returned to my work place I was extremelydisappointed, they served me enough rice to comfortably feed three people more than enough for the small pieces of beef (5) and I am not exaggerating. THE WORST
The food was very fresh and delicious. Shrimp lo mein and chicken wings. 10pm at night!
My family was on a road trip and stayed at a nearby hotel, ordered from them because my young son wanted chicken & fried rice for dinner. I was surprised by how delicious their food is. Their sesame chicken was crispy and authentic, the fried rice was really good too!
Thank You for your kind hospitality. Thank you for not giving me a headache and telling me how to order my food!!! You just won my future orders
No frills chinese takeout. Quick service. Good prices.
This is my first and LAST time ordering from this place. I ordered the Sha Cha Chicken and it tasted and smelled like straight up seafood. The bowl was full of veggies and a few bit-sized pieces of chicken. There was no seafood in it, nor did the menu mention seafood tasting sauce.I called them to let them know that my daughter has a seafood allergy and that I wanted a refund.During this conversation they talked about how the seafood taste and smell was coming from the sauce. There was no indication or disclaimer of seafood being present in the dish. So for the smell to be so pungent, its a problem. After hearing management discussing loudly on the phone about what to do about our situation, for well over five minutes, the phone disconnected. I called back to make sure the line did not drop. Just to be forwarded to their voicemail system after two rings. So it appears that they deliberately didn't answer my call TWICE.I would give them a zero but since i can't, SADLY here is the 1 star.P.S. i better not see another menu on my door. Your menus are scattered all over the ground anyway. So dont kill the trees advertising your foul food.
Omg this place is disgusting. I ordered the Beef Chow fun and Kung Pao chicken. The noodle was disgustingly pasty, mushy, and falling apart. The Kungpow chicken was no better, had zero taste nor texture to the chicken. My guess is it saw soaked in baking soda. Failed chef use baking soda as tenderizer. It destroyed the texture and flavor of all meat to just garbage.
The foods we got was inedible. We would not go beyond he first bite. The foods was mushy and bland. I am surprised on how many positive reviews it got.