Excelente atención y excelente sazón. Muy buena presentación de los platos, comida exquisita.
Love all the food we ate came from Lynchburg only to eat here was suggested by a Peruvian friends I recommended this restaurant and give a 5 star I will definitely be coming back I had the share ceviches all three sauces were delicious the fish taste fresh and the shrimp was good quality my friend had the lomo salteado it was like a beef stew very tender and the flavor was almost like Caribbean style we were 6 of us in our group all their food were very flavorful delicious my favorite dessert was chocolucuma is almost taste like a tiramisu
Tried Peruvian cuisine for the first time.The place is nice and has an upscale vibe to it. There was a small wait list. The menu is fish food heavy and has good descriptions of each dish on the menu so folks unfamiliar with the language can understand. We had a variety of dishes and ceviches stood out, they are must have. Folks who don't like sea food would be disappointed and vegan and vegetarian folks have little to no options (1-2 potato based dishes). However our server was helpful enough to sub meat in one dish for a vegetarian friend.The staff is helpful and polite. The food quality is kind of okay. The deserts were nice, I would recommend the original Peruvian ones.One complaint was that the service was a bit slow, but nothing that was a big deal
I was excited to see that we have a Peruvian restaurant in the valley. So I made a reservation online for me and 3 friends to check it out and when I arrived I was told that they didn’t have a reservation for me. Okay cool. I showed them the confirmation and the lady said I should have called to make sure they have room and just walked away.She spoke with a guy about it and he came to tell us that they don’t have any available seats but they can sit us outside. Now I want to add that there were EMPTY tables Inside. There were people coming in after us being seated… I was not a fan of the “customer service” I received.
We went here for dinner on a Saturday evening. Everything we tasted was absolutely delicious and we would be excited to go back and try other dishes. The appetizers were the most interesting menu items for us. Our service was a little slow but this was probably since it was quite busy and there was a larger table next to us. However, food came quickly and we were attended to when we asked. The prices were very reasonable as well!
After eating here a few nights ago, my boyfriend insisted I come back with him. I was very pleased!!Casual dining experience. The inside is nice! Booths and tables and a few outdoor spots.Each item we got tonight was seafood oriented. Delicious muscles for a starter. They were so fresh tasting! I got a fried fish platter that came with an absolutely incredible house made tartar sauce. He got a rice dish with muscles and other seafood, covered in a delicious savory sauce.They have a large cocktail menu and several dessert options. We had 2 entrees, an appetizer and two sodas for $50!
This place was really good- but not quite 5 stars. Wish I could do a 4.5 star rating.They were short staffed the night we were there. That being said, the waitress did a great job under pressure. I’m trying to review this with that in mind but I thought it was worth noting it took about 40mins before we could order our food but only about 15mins to receive our food.As for the food, it was really good! Almost perfect but the steak was a little too charred. This could have been because my wife ordered it medium well; but it was a pretty strong char on it. That dish was called, “ Lingüini verde con bistec”($16.95) and the pasta pesto was amazing! It redeemed the steak char.The second dish was a seafood soup called, “Parihuela” ($16.95) and was honestly the greatest seafood soup I’ve ever had. It contains a good variety of seafood.The last dish we tried was the, “1/4 chicken” ($6.95). For the price, it’s hard to beat! This had a delicious skin and was cooked great. It comes with two sides. It was supposed to come with some dipping sauces but did not; that was disappointing as a sauce fan.Overall, it was a good meal and the price was alright too. To get to 5 stars, they need to get more waiters, fix the char (burn) on the steaks, and remember the sauces. If you are that short staffed just shut down tables instead of making people wait so long. I’d definitely eat here again!
I had lunch at Inka with some colleagues. It was not crowded at 11:30. The menu has several very reasonably priced lunch specials. Mine was 1/4 roast chicken that came with 2 sides and a cup of soup. The food was very good as was the service. I'll go back.
I would definitely say this is a very awesome restaurant from the server to the food to the desert, it’s just amazing.
I would definitely say this is a very awesome restaurant from the server to the food to the desert, it’s just amazing.