Food was delicious and our waitress was great! Will definitely go back.
The menu needs some work. The notches are terrible. They are oversized and have massive amount of calories. Be better off getting them from the bag. Would like to see hummus dip with veggies. Would also like to see tuna salad sandwich and baked potatoes added to the menu. Healthy desserts such as fruit, etc. would be a plus Also, at breakfast, you seem to always be out of English muffins. Can you keep a better inventory of them?
My husband and I love mahi-mahi but they are using a new recipe. It was still delicious and I will have it again.
The menu has a lot of choices! Delicious food and very reasonable prices!
This is the second time we received room temperature to less than warm food. When you get your plate back most items are slightly burnt. I could try to understand if they were busy but both times they were not.
The food wasn't very good. I ordered a greek salad and it came to the table as just lettuce and olives. I can't believe I was charged over $16 for lettuce on a plate.
Food was great and so was the service i will be back !
We had a great server, and the outdoor seating was nice. The food was alright. I noticed the prices on the menu in house were higher than those listed on google. When we sat at our table, it was a bit dirty, but our server gladly cleaned it up for us when we asked. Overall nice experience for dinner.
This place has gone totally down hill. Almost empty, but we waited around 7 minutes before we saw a waitperson. Her shirt was covered with food stains. We ordered two pizzas. One was way thin and was like damp cardboard. The other was wrong and the waitperson advised another was being made. So another 12 plus minutes. It arrived and was wrong. Missing the mushrooms and the Brie cheese. The solution, a bowl of mushrooms and a bowl of cold Brie cheese and with the announcement the pizza would be free. So the manger was called and the situation explained. Right away the manager started to blame the waitperson for having not noted the removal of an ingredient from the first pizza. The manager was advised that placing blame on a subordinate was unprofessional. What was being inquired was how the situation would be rectified. The manager finally got it and did what any manager does, apologize sans excuses and simply take both meals off the check. Pretty clear the operation has serious issues. We won’t be back for several months to give the place an opportunity to get its act together
I had specifically asked for booth 20. They dehonored my request is it placed somebody else there.