I could live off their shawarma wrap! The most delicious I’ve ever had and the owner is very nice and welcoming.
Food smells good, test good and the staff was friendly.
Easily the best shawarma I’ve had in the states!! So much flavor, the spicy chicken was bangin. Definitely will be back.
Best Shawarma you can have in All Virginia. Best quality of meat and chicken ! Tried both!Big sandwich.Great customer service
Man I love this place! Shawerma all day! Beef and lamb is the way to go! The owner and the workers are really nice and friendly. Highly recommended!
This was not a good restaurant. The shawarmas were very bland, just a bunch of meat in a pita, no flavors or any extra delicious condiments or sauces at all. The grape leaves were way too sour, not pleasant at all, and I ordered take out as well and they completely left out the extremely expensive salad from my order. They don't know what they are doing and they basically stole from me. Terrible place, I do not recommend it to anyone. Spend your money at the many other lovely little restaurants on the Cary Street strip.
Love this place!!! Had the chicken shawarma wrap and it was delicious!!!! Lemon people fries are such a great size!!!
This was by far one of the worst gyros I’ve ever had, and the customer service matched. Our order was wrong and the girl behind the counter seemed like she’d rather be anywhere other than doing her job.Honestly, I should have walked out then and there when I saw the conditions their poor fish are living in for display. Never a good sign that your food will be clean if they can’t bother to take care of living things and give them a clean environment. I’d be terrified to see the rest of this place. Yuck.
Food is not the same. Shwarma chicken and beef both are poorly cooked. I don't see any of the old staff. The previous chef who was the owner used to make the best Shwarmas. He is never there anymore.
$5 falafel pita on Wednesdays has to be one of the best specials in Richmond. It’s generally what I expect out of falafel but the little touches put it over the top for me. A little fennel in there, some sumac dusted on top, some kind of mango sauce that is delicious... I’m keeping these guys on my regular lunch rotation.