Taco Bell was a dying brand. The company was rejuvenated when they came out with low cost .39 cent tacos providing the best value of any fast food restaurant. Today a soft chicken taco when you “substitute to chicken” costs $3-seriously? Why not simply go to a nice restaurant for that price? For years TB’s value was once incredible. No more. A $5 cheese quesadilla— cold cheese between two cold tortillas. Why is this $5? Terrible value. More than doubling the cost of chalupas -from $2 to $5 (with tax) is a rip off. So I paid $22.42 for significantly lower quality food that I get in just about any Tex-Mex restaurant. I can easily get two good plates w/ complimentary chips & salsa for what I’m not paying at Taco Bell. I’m shocked at how poor of a value Taco Bell has become. TB killed high value items eg $1 spicy tostadas. I think favoring greed over value is a fatal flaw.
This Taco Bell gave me and my boyfriend a bad case of food poisoning. Would not return.
Place is decent. It could use better space management and cleaner tables.
Honestly service is just slow, the drive through at times can take 20 minutes with less than five cars in the drive through. It is Taco Bell so the food did indeed slap.
It's taco bell. It's was clean. We got the food quickly and the staff was friendly. They had a bunch of sauce packets including diablo.
Staff is great. Food was cold and my iced coffee didn’t have any ice. Tasted watered down.
Always fast and accurate. The food is pretty good for a fast food place.
They get my order wrong every time. Trash
Love it, tacos fresh, crispy, chalupa steak tasty, cool drinks
These employees thru covid have been a pleasure to order from. Orders are always right and taste great.