This is one of the nicest restaurants I've eaten in for a while. The ambience was jsut right, the staff were wonderful and the food delicious. I dont often post reviews but I think this derserved my time. As a gluten intolerant person, it was nice to know that all meals are gluten free - no need to scour the menu for the GF symbol so I could relaxe and choose whatever I wanted. In my case Oysters and crab cakes and my good lady, short ribs and salmon. Thank you so much 350 Grace and people, pelase go you will not be disappointed!
This restaurant is absolutely amazing! Everyone in the restaurant was contributing to make our experience great! You can tell that the food was delicately made it was to die for. Our server Eric was very attentive and respectful. If I could I would come back every night for dinner
We love-love 350 Grace. The food is exceptional and the service is outstanding. The staff is very attentive and the dishes are out of this world. The pork tenderloin and steak were cooked to perfection. The bread pudding and chocolate mousse were amazing. Definitely a place to visit if you are looking for great food. Will be returning again
350 Grace was amazing!!! The food was the best I’ve had and the staff was so hospitable- we felt like old friends welcomed into their home. It was amazing to know that nothing was off limits on the menu because of my gluten allergy! We started off with the crawfish mac and cheese. I had the salmon and my husband had the pork loin and then bread pudding for dessert! Everything was absolutely amazing!!!
Food and service are both excellent! Our party enjoyed crab fritters, fried oysters, crispy salmon, Cornish hens and the best sirloin steak ever!! I highly recommend and the entire restaurant is gluten free!! Amazing!! Grace ?
The chef, Willie, his wife, Michelle, and their granddaughter, Ayana, made this seem more like an evening with family we just met, than a stuffy formal dining experience.The appetizer crab fritters was solid with a spicy sauce, but the star of the evening was the salmon with truffle butter. Only the fourth time in my life for the salmon being cooked pink in the center. Yes, I keep track because it happens so rarely! I never eat the skin, but I did this time because it was crispy, flavorful and delicious. The spinach, corn, somehow-sweet sundried tomatoes and cherry tomatoes as a base was also spot-on. The fresh salmon portion was also larger than usual.My husband's shrimp and grits had a massive amount of perfectly cooked large shrimp and andouille sausage. The barbeque sauce was delicious, but since the cheesey grits were so outstanding, we would've preferred less sauce. Nevertheless, we only left shrimp tails unconsumed, so was the chef really wrong? Maybe not.They're having staffing issues like the rest of the industry, so it is truly a family following their passion trying to do the best they can while putting in long hours. Yes, we were asked a few times how everything was tasting. That's because they truly value the feedback. Tell them.Since they don't currently have a pastry chef, they offered complimentary dessert bites - a yummy bread pudding and a chocolate avocado mousse. Both were perfect bites. We didn't realize this was a gluten-free restaurant until the end of the evening. That's how good the flavors were.We thought the prices were commensurate for the quality and generous portion sizes. I read they go organic as much as possible, which also costs more. If we lived closer, this would be a restaurant in our to-go roster. They even recommended other restaurants we might enjoy during our vacation. Who does that? Truly a great evening.
I celebrated my birthday here we made reservations a month in advance. The owner decided to not let my friend put a few touches to the table ww reserved for my birthday. She said that they would have to clean it up even though we offered to clean after we had a couple candles and name placements. She said that they would have a packed house and didn’t want that to be a distraction but when we got there there was literally no one there but a couple guests for the remaining other night. The owner also rushed us to put our orders in and watched our every move when we got up to take pictures just to make sure she was in control of everything. Was just not a good experience if you’re celebrating your birthday of course you would like to feel special and feel attended to. she did the complete opposite did not care and was rude.
Let me start by saying this was a 5-star experience from start to end. My mother and I had a date to see a ballet to celebrate her birthday and we needed to find a restaurant close by that had gluten-free options as I have very gluten-intolerant. Imagine my delight when I found a fine-dining restaurant that not only had gluten-free options but was COMPLETELY gluten-free. I immediately made reservations through their website for a first seating (Make sure you make reservations through their website).The restaurant is lovely. The colors are muted and the style is modern but inviting. The staff is limited but wonderful. Eric was our server; we LOVED him. He was gracious, personable and just a delight. The menu on the website is not exactly the same; however, the site plainly states that the menu options change according to availability. We decided to have appetizers to make up our meal. We also ordered the shrimp and grits to share.We had the fried oysters, corn soup, maple bbq short ribs and crab fritters in addition to the shrimp and grits. Everything was delicious; the crab fritters and the shrimp and grits were the stars of the show.The crab fritters were about the size of a golf ball, super tender and deliciously spiced with little to no filler. Make sure to have a bite without the remoulade. The remoulade was great and just added to the dish.The shrimp was huge and perfectly cooked, the sausage had the right amount of spice. The grits, oh the grits, creamy and cheesy and just out of this world. I could eat a bowl of just the grits with the red sauce.The meal ended with two complimentary little bites of dessert and Eric singing "Happy Birthday" to Mama. They were bread pudding and dark chocolate mousse. Both were delicious. I could eat an entire pan of the bread pudding.I want to thank you, especially Eric, for making this such a fantastic experience. We didn't tell you this; my father passed just after the New Year and this was Mama's first birthday without out him since she was a teenager. Our experience at your establishment has been one of the best I've ever had at a restaurant. We will definitely be back and shout your praises.
My friends and I celebrated February birthdays last night. We were a party of 7. We had 5-star service and the food was amazing. The service was outstanding and once it was shared that someone in the party had a lactose intolerance, the chef shared several options. We ordered most of the appetizers, soups and several different entrees. EVERYTHING was delicious…the best pork loin ever. We were also graced with mini desserts and one was without lactose (whip cream)…so thoughtful. Each adult working in the restaurant was friendly, responsive and professional. 350 Grace was an awesome experience. Can’t wait to return! Thank you, Chef!
Everything on the menu is gluten free and delicious. The food was so good, we had to double check. The service was amongst the best we have received.