The kitchen has got big problems. I ordered a salmon. It came out raw. I requested a new ReFire. After 15 minutes I received the same plate with added sides. The same fish had just been placed under the broiler for a few minutes. I can not verify its safe handling or that it was cooked to temp. By the way, when placing my order, I specifically requested the fish to be done well in order to avoid this issue.
Soooo. Let me start by saying this is my first time EVER visiting a LongHorn Steak House. And I am sad to say it will be my last. NOW BEFORE I GO IN ON THE FOOD LET ME SAY MY SERVICE WAS EXCELLENT!!! He was pleasant and very understanding to my dislike of the food. Ok....The only thing that is was good was the Steak and the Drinks. Ohhhh and the sweet baked potato with cinnamon and sugar ?. The rest of the food was straight trash. RICE OVERCOOKED. Whatever sauce they had on the Shrimp tasted tinny. Like when you pour it straight from the can. The cheese stuffed mushrooms were ok just over dressed and salty. The French onion ? soup I can say was decent. Too much cheese not enough bread. Opening bread was old and had been reheated. If your a chef you know the trick. It was hard. Smh. My problems with restaurants like this that have a limited menu you should be busting that menu out a one every time. That just did not happen here. Sorry to say I won't be returning.
The kids and I took my wife and my best friend to dinner for their birthdays. We ordered stuffed mushrooms for an appetizer, she and I split a steak, and he got a steak. The mushrooms rocked, the server was professionally attentive for most of the meal, and we devoured the steaks. All in all a great meal enjoyed by everyone. Personally, I prefer going for lunch as it gets quite expensive after dark, but it is what it is.
I was very impressed with the short wait.They said around 20 minutes but it was only around ten minutes. And it was Valentines Day. The Food was great, I recommend getting the wild west shrimp appetizer. Good portion to share. The waitress was quick as well. Can't wait to return.
Positively delicious! I had the 18 oz. T-bone steak and my husband had the salmon. The service was fantastic. Would have added pics of the food but we were starving! Next time ?
Amazing steak and service! A great experience and I sincerely look forward to my next visit! Ribeye cooked medium rare, proved a delightful treat for my palette. Baked potato (and skin) is one of the best I've had; it truly complements/enhances the flavor of the steak...Folks, If you are like me and are a red blooded Amuuurican with carnivorous, flesh devouring tendencies that can only be satisfied with a phenomenal cow steak, then walk... better yet, RUN down to Longhorn and get yo snack and drink on! Wonderful dining experience, thank you Longhorn and your staff.???
Really nice portions. The food was very tasty!!
Was a wonderful night of dinner with family. Must have new management. They were prepared and able to handle a Friday night busy. Hardly no place to park ( which concerned me because our experience the last few times has been not good at all on pretty slow nights) but walked in and was helped immediately. They set up the table right away(with 2 high chairs). Management was visible and watching over operations. He got it right. Service was fantastic. 12/3/21 visit restored my desire to return to enjoy and have dinner and good food.Thank you all workers for making the experience pleasurable again?
Best steak on the Peninsula hands down and for the best price. Service is always great as well as the atmosphere. Can't beat the steak and shrimp and 2 sides for $18.99. The steaks are cooked to perfection every time.
Our waiter, Ori, was very patient, conscientious, and good with the munchkin. The steak (medium) did not require any seasoning, the chicken tenders were perfectly cooked (though seasoning would have been apprecuated), the Tonion was scrumptious, the macaroni was delicious and fancier than expected, the chowder was was perfectly cooked and yummy 5hough made with too much cheese (I could not taste the lobster), and though it was good, the lava cake elsewhere has more filling.