My sandwich had wax paper in it. I appreciate the added value, but ultimately found it to be inedible and a detriment to the mouth feel.
This is the best place to get a Philly steak I've ordered Philly steak at 3 different place and none was as good as Charley's
Granted watch what you order because it's not very clear what comes with what, but, the cheese steaks were absolutely delicious!
They have my whole entire 100% vote for greatness! Patrick Henry & MacArthur Malls.
Food was cook on order and hot. Any cheesesteaks that you buy going to be awesome delicious. The price is a little deep but for the food it kind of way it out.
This was my first time and I'll tell you that it's worth the price...Succulent meat and nice fresh crusty bread it makes a wonderful sandwich when is well-prepared and it was
Website and entry shows they open at 11, however when visiting they don't know if they open at 11:30 or noon.
My favorite place to go, food is so good. Seriously love it
The food here is almost always really good. However, I have now had two run-ins with the manager.On this most recent occasion the cashier did not charge me the correct amount for my food, and I was asked to come back and pay the difference. I have never had any food establishment ask me to pay for THEIR mistake. Do they ask every customer to come back and pay if they make these mistakes? Super unprofessional.However, I was willing to pay because I wanted my food and had a feeling if I refused, the manager would not give it to me.When I asked the manager why he could not eat the cost ($2.50!) of their mistake, he proceeded to get loud and irritated with my question in front of a long line of other patrons. He stated that his worker needed to get paid. I agree, she does, however, she also needs to learn from her mistakes. That is part of learning how to be better at your job, in my opinion.This “manager” should not be in a position of authority. I asked for his manager and he pointed to my receipt. I tried the number, but I suspect that it is either his number or his manager does not care that he is disrespecting his customers.Lastly, on top of charging me the extra money, he charged me tax, which I had already paid. When I asked him about it he said that he cannot control the register. As someone who has worked in the food service industry, that is a blatant lie. It is a simple press of a button.I will not be giving this location my business anymore.
I eat here all the time. Probably my favorite place to eat at Patrick Henry. Always fresh and cooked right in front of me, and the real fruit lemonade is a gem.