My husband and I have gone here many times for dinner and we always have a pleasant experience. The food here is very good and very fresh. We absolutely love their sushi along with every entree that we have tried. Their appetizers are unique and very yummy. We highly suggest this place for a date night! Definitely call ahead and make reservations. They get busy!
Sat at the bar which is nice and cozy. The atmosphere is comfortable and down to earth yet very nice. The people at the bar were of the “golfer type”. The bar staff are very on top of their customers ensuring you are happy and never empty and the food was amazing. The Gyoza was so so good and the lamb lollipops were amaaaazing! The portions are small, however, to be expected at such venue. Worth it! House wine was actually quite good too!!
What a great night being here! John is fantastic, goes above and beyond with service. We are hooked as our favorite place to hang! Thank you so much for the drinks, service, and impeccable food!
Wild Ginger has become one of our go-to restaurants. We love the variety of menu items and range of prices from small plates to entrees. We have tried so many different menu items and all have been superb. My wife is gluten intolerant and her options are plentiful. The staff is organized and efficient and the atmosphere is very enjoyable. During our recent visit Cassidy was our server and she is outstanding. We look forward to a Happy Hour visit to the Wild Ginger Bar one day!
Great atmosphere and pricey food that really is worth every penny. This Asian inspired restaurant features unique sushi, and fantastic steaks. Not to mention a superb wine selection cellar.TLDR: It can easily get to $100 per person here. The only thing I would pass up are the appetizers. Priced high and the portion being very small (tasty though). Any selection is fantastic here really. They really don't disappoint.Food: Sushi here is actually unique. They feature custom rolls, and monthly fundraiser rolls that are sure to excite. Much different than your typical selections you'll find elsewhere. The ribeye steak was cooked nicely and served with a beggars purse. A must try for anyone not wanting seafood.Appetizers: we ordered the Tuna sashimi and the ceveche. While excellently presented and tasty, I felt the portion was small compared to the size.Drinks: A wonderful wine selection here. No need to bring your own. The bar is a great hang out during happy hour (good luck without reservations).Dessert: Night n Gale I've cream sandwiches, chocolate lava cake, and lemonchello. Perfect in every way and decadent. Leave room for sure.Atmosphere: while our table edge the most private, this place is clean, fun, and the staff is wonderful. Cassady was a great. Really helped us with our dining experience.
Was here during their happy hours. The wings was awesome big and juicy. This is very upscale environment more fitted for business parties and date night not family friendly. Bartender are super attentive and friendly.
Nice restaurant with outdoor seating & infrared heaters. Excellent service and everything was freshly made. They accommodate some customization to their many offerings. Food presentation was impressive. The Mizo soup was delicious. Ample parking. About $20 per person for lunch.
Nice restaurant with outdoor seating & infrared heaters. Excellent service and everything was freshly made. They accommodate some customization to their many offerings. Food presentation was impressive. The Mizo soup was delicious. Ample parking. About $20 per person for lunch.
Nice decor and friendly service. It smelled strange when we walked in and the wait time was a little long. Most of the food was delicious, but the tofu is definitely not crispy. It's very soft. The have bar seating as we as outdoor seating. Great lunch deals.
Somewhat disappointed with the very mixed bag of successful and unsuccessful dishes. We started with an appetizer of the sunshine shrimp, which were a light and crispy tempura in sweet sauce, and delicious. A spicy salmon roll was simple but fresh and tasty. These lovely starters set us up for disappointment with the entrees. Shitake scallops were just plain strange...a skewer or 4 large scallops were not overcooked, but lacked a sear. A strange, heavy and unappetizing-looking greyish melange was served partially on top, and a scoop of totally unrelated crab salad came alongside it. Some unincorporated asparagus spears topped it. Everything wasn't bad, but not exactly great. The hawker chicken was tough, and not terribly crisp, nothing like the delicious tempura on the earlier shrimp, and covered in a thick, sweet unremarkable sauce. It was strangely presented, with the chicken poured across a condiment bowl for no reason, and across the plate. And lastly, the rice that came with both dishes was an atrocity for an Asian themed restaurant. I could almost believe it was an instant or parboiled rice. The highlight of the meal was probably the refreshing cucumber water they served, which might be saying something.