Wife and I had a long day and didn't feel like cooking dinner for the family so we came out and had a great dinner. Our server Cienna J took amazing care of us, I highly recommend asking for her as we will moving forward. Steaks were cooked to perfection (medium rare). Isis the manager we had the pleasure of speaking with was also very friendly and our daughter loved her.
I had a great time with 1 problem.Our server was great, Jaycee was attentive and flawless.So why not 5 stars? Check the picture.As someone who works in the service industry I know that gratuity is NOT a tip. A gratuity can be kept legally by an employer, a tip cannot.This distinction has meaning and It left me with a pit in my stomach after a wonderful meal.Please management label it as tip at the bottom of the check. I’m tipping the server for service.
Mmmm, the outlaw bone in ribeye from longhorn is soooo good & just melts in your mouth. It's seasoned really good too & it's a big piece of ribeye.Also, i ABSOLUTELY LOVE LOVE their Mac & cheese, it's so creamy and cheesy & the bacon bits just makes it ... wow!The asparagus has always been fresh & juicy, & we love their baked potatoes, and the chicken wing appetizer are good & done just right.We have done dine in and to take out several times and each experience has been great. The employees here have all been lovely & food comes out in a timely manner.
Top quality establishment. We had the best service in recent memory here. Our server checked all the boxes. We will definitely be back!! If you want fantastic food and top flight service visit this restaurant!!
Longhorn is great. It's your typical steakhouse w some added decor, and the food definitely holds up. Their stuffed mushrooms are delightful, and even though I'm a mac & cheese girl I got the brussel sprouts (lots of oil & salt, personally I loved them but I get they're not everyone's fave). I've had better steaks, but the ones here were still more than acceptable. 7/10
Had a good dinner with the family. They bring out fresh bread as a small appetizer. I made a mistake and ordered the wrong prime rib. The basic one was 12 oz. They have an outlaw prime rib that was 20oz. Both still very good. Environment is very mellow. The staff was very kind. Our waitress was good. My wife ordered chicken strip salad. She said it was a bit salty.
Dined here before traveling up to D.C. It was an evening on a weekend and there were a few people dining, but people may have been scared away because it was snowing earlier in the day. We were seated right away and taken care of. I ended up getting their steak with mushrooms and their macaroni and steamed brocolli sides. Their macaroni and cheese was top notch! The steak was cooked exactly to my liking, and the onions and mushrooms were very good. I felt like they could have put less gravy because I felt like it overshadowed the steak, but that may just be me. Definitely filled me up, though, and I had some left over to take away with me.
We had a lunch date to celebrate a couple special moments and we had an excellent experience. The food was terrific and the staff were amazing. Our server was attentive, friendly and made our quick lunch a very memorable one.
Fantastic. Steak is always perfectly seasoned and very juicy. Sometimes medium-well is more on the well side but it has always been great for the multiple times I've been here. Pricing is perfect. Normally $25 a person for a 8oz. with 2 sides. You'll almost always leave full. Bartender with colored hair is very friendly and makes great drinks. Would recommend to anyone trying to find a good steak. Could use some better selection for beer but that's just a personal preference. Not an IPA fan.
My friend suggested the salmon to-go and when we got home to try it, the salmon was over cooked and dry. Definitely burnt. My friend called to report this order and the manager on duty gave me a gift card for a better experience on a second occasion. We ended up ordering again and I got the T-bone steak and it was delicious. The brussel sprouts are amazing as well!!