Stay away from this restaurant, I don't want to describe how bad the food was. All the food he served for dinner is from left over food from previous day buffet ,simple reheat and add some dressing on top of that to look fresh.They should shame on serving the food like that.If we complain about their food they will offer the complimentary item/dish for next order which is a joke to visit this restaurant second time.again stay away from this place.....
Visited here for dinner with a few friends. I had heart of a restaurant called Chaatwala, and the GPS point puts it in this building. I'm not sure why, or what exactly Chaatwala is and how you eat there because it has a different menu than SupperClub of India, but the signs for it are up on the building. Regardless, I have no idea why SupperClub has such a low rating, this place is AWESOME. We got Gosht Achari, Kesari Koftas, and a potato and vegetable curry. The Gosht Achari was the best thing I've ever eaten at an Indian restaurant, it was so so good. The other dishes were really good as well, and their mango lassi is the best I've ever had. To top it off, the service was great. Definitely recommend.
It was expensive and tasteless .We actually put the food in the garbage , the lamb tasted old , palak paneer no taste and washed out .Very disappointing!
Stopped in for lunch and they had a great selection of what you could probably call the Indian version of a "bento box" - delicious main curry dish with appetizer (pakora), side curry, rice, naan, salad and dessert - generous portions all for $9.99 - dine in or carry out, I chose to eat there and when I got full I just closed the lid and took the rest home for later - I normally prefer Indian buffets but this is the next best thing, and you can't beat the price!
None of the restaurant employees were wearing masks. Customers would feel more confident and comfortable to sit and dine at the restaurant, if employees wear masks.
Absolutely delicious dinner. Everything was so good. Excellent service also.
Realistically, 3.5 stars if you account for cost-to-meat ratio but rounding up for prompt cooking.I ordered here from UE as Reston is an Indian food desert. Short of ordering from "that" upscale indian resteraunt and paying $20 entree fees for delivery without the good service or atmosphere, this seemed like a good next-best option.Murg Tikka Makhni had a very, very good curry but the actual chicken was pretty sparse and a bit under-simmered and/or cooked for a short time under high heat instead of low and slow.Gosht Vindaloo was also a bit sparse with the lamb but the lamb present was phenomenal . The actual sauce was not as spicey as expected/desired for a vindaloo, but it was well spiced nonetheless. My husband, who's not spice tolerant, could even eat it. I would recommend asking for this extra hot. I added about a teaspoon of ghost pepper flakes to the dish which helped tremendously.Rice was fresh, fluffy, and ample, and the naan was solid but no longer hot by the time it got here.Order showed up before expected delivery due to quick cook times, which my 9 month pregnant self appreciated.In the future, I may order from here again while simmering some chicken breast in tandoor paste to add to the gravies. If you really like a mild, soupy curry and aren't too impressed with protein, this place is ideal.
One of the best indian food that I have been in the area. I was on a business trip and would say the waiter was very friendly. I had a great time and food tasted like I was at home. I was so satisfied with the taste and environment.
Great food and even better service!
OMG! check out Chaatwala in the complex. Best Bangalore chat (probably the only) in the vicinity. Ask for Masala Puri (not in the menu) only if you are a Bangalorean. Yummy!