My wife and I have been going to Krung Thai for years. We have been to several other Thai restaurants and think Krung Thai beats them all. My wife loves their fried rice and I have my favorites too, but make a point to try different things on the menu. I have never had a bad meal or didn’t like anything I have tried.During COVID we got take out nearly weekly. Everything is just so good and their spicy is spicy. I know the owner grows her own peppers.My wife and I love to go there on Valentine’s Day, because they decorate the whole place so cute and it is usually not packed, so we get to have a great peaceful dinner!!I know the location so kind of a sketchy strip mall, but you will not be disappointed if you want good service and eat great Thai food.
"Another Hidden Gem" The food was idividually prepared, you could taste the freshness. I suggest anyone who likes thai try this place out.
Red Curry, Krung Thai’s Garden and Shrimp Bikini.
The restaurant is very inviting and very pleasant to be in. The staff is also awesome. Worth that the food isn't the best. Chicken is dry. Noodles are soggy. Broccoli is cooked well though. And the flavor is great. Portion size is not worth $13.
One of my favorite Thai restaurants. As others have mentioned, it’s not the most economical, but it is worth it because the food is cooked fresh and is delicious. My personal favorites are the crab fried rice and the duck. The duck is very spicy, so beware if you get it, but it will clear up any congestion you have and make sure you order an additional side of rice to help with the spice and to eat with the sauce.
I like the fact that they're actually serving people it'd be nice if they'd serve people more hours but I guess they've got enough hours to fill their day so they don't want to work too much make too much money. I like the food it's pretty good I'd be happy with the place all over if it wasn't subject to shut down anytime they wanted to or only served much in person and then dinner was an optional in person thing by appointment only but hey you know what they're living the American dream they've come to this country they're building their business up as slowly as they possibly can by not running enough hours to make enough money to pay taxes so what part of the American dream is it that
Krung Thai Street Grill is a dream come true for lovers of Thai food. The standards are so exacting—and so scrupulously maintained—that I believe it is safe to say that if the owner’s grandmother showed up for lunch or dinner, she could find nothing that would not remind her of her childhood!As Krung Thai Street Grill is far from my house, it had been too long since my own last visit. But today I put myself in the neighborhood, knowing I would never be disappointed. In my book it has always deserved five stars. And today I decided to photograph everything, and planned to write this review.The main highway running east and west in Hampton is Mercury Boulevard. Sadly you cannot SEE Krung Thai Street Grill fromMercury Boulevard—I checked that today from both directions. So you must exit Mercury Boulevard onto N. King Street, heading north. Krung Thai Street Grill will then be in the small shopping center at the first left turn at the traffic light.Today’s lunch was “back to basics” for me, starting with the heavenly aroma of a generous bowl of the lemon grass soup with three fresh shrimp and many straw mushrooms known as Tom Yum Goong. You can eat everything in the bowl except the slices of lemon grass and a couple of bay leaves—and you will be glad you did! The same soup with chicken rather than shrimp is known as Tom Yum Gai, and it is equally delicious!But today I chose to have the chicken as a salad known as Larb Gai, which has always been a very popular Thai dish of ground chicken breast, onions and lettuce. Unless you specify otherwise, it will be prepared very mild—but you may quickly adjust it to your own taste by requesting a pepper tray, which has several preparations of Thai hot peppers in various media—fish sauce, usually the darker of the offerings, adds aroma and flavor as well as heat.As usual, the meal was accompanied with the excellent Thai lager beer Sing Ha.Although the menu does not include desserts, I was delighted to find that Krung Thai Street Grill was still able to offer the wonderful confection called Mango Sticky Rice, the fresh ripe mango served chilled with the steaming hot sticky rice coated with sweet coconut sauce beside it. Yes, I managed to photograph that, too, before I greedily consumed it!I feel I should mention that although there are crab dishes available on the menu, backfin crabmeat has recently exceeded $42 a pound, and it would not be wise to expect a lot of crab in any dish. Beef, too, has risen dramatically in recent days, and Krung Thai Street Grill adds a $3 surcharge when beef is substituted for chicken or pork on menu items (there is a warming of the surcharge displayed prominently on the menu). Also, credit cards are accepted for orders of $7 or more, as credit card processing prices have shot up.If the King of Siam ever flies from Germany to Virginia for a State Visit, I think perhaps the greatest honor we could pay him would be dinner at the Krung Thai Street Grill! In the meantime, I recommend you treat yourself like a king or queen: visit Krung Thai Street Grill and DON’T LET THESE DISHES GO TO WASTE!
Authentic Thai flavors! The dishes are always served fresh with delicate broths and delicious spices. Homemade and authentic is what keeps us coming back. A little pricey and wish whoever is responsible would address whatever issue is causing the old water smell but the family recipes and friendly service make every bit worth it.
Got chicken pad Thai Togo. Was ready fast and was hot and delicious when I got it home. They never disappoint. Love this place. Everyone is friendly and food is great!
Beware of this place I ordered this pad see eew dish and I paid 20$ For it .the price is unreasonable for the the quantity of food they give I told the owner give people value for the money they spend it’s a matter of time before the belly up