I recently stopped in this restaurant to see what they had and how the food was since I am used to real Mexican food. I was so surprised! The nacho chips came out and were thin and crispy and homemade. The pico was fresh made not hot at all just a tad spicy but very good. I had the fajita Burrito. It was very good The dish came with refried beans and Spanish rice. The rice was incredible and delicious. Good seasonings to it. The Burritos had just the right amount of steak tender meat, with grilled onions and peppers. good seasoning there as well. I was pleasantly surprised. It also came with a side of lettuce tomato cheese and some sour cream. They did forget my guacamole though. Was not happy about that. That's why I gave it 4 stars, not 5. This was my first time there so I will return. Next time I am going to try the drinks to see how they are as well. But all in all its a good place for Mexican food. I am a prior Texan so it had to compare to what I am used to.
We ordered take out for the first time at this location. I ordered carnita tapatia and taquitos mexico. The meat was way overcooked and dry. If we had eaten at the restaurant I would have sent it back.
Food is good. Nice and clean . The server wears a mask.
Horrible slow service. Nasty food.
Not worth ever going back. Horrible.
Excellente! The Quesadilla Rellana with beef tips and fried beans was muy Rico! The service was great and the people friendly.
It's OK. A lot of better Mexican restaurants with a more inviting attitude
Had an amazing experience tonight. We have lots of food allergies. When I called the restaurant to talk about it,they were so calm and patient to share all ingredients and figure out what we could have. Also, we were so excited to pick up and eat the food that I left without paying. I didn't realize until drviving home. I called right away and they were aplogizing to me. Such kind and amazing service. We will be back!
Luv this place!!!Especially the margaritasYou get a nice portion of food
I ordered the tilapia tacos which come with Spanish rice, black beans (or refried) and pico di gallo. I chose the flour tacos which arrived warm wrapped in foil and the other items on a separate plate. There was only tilapia inside the taco. A TIP FOR THE CHEF: Although the tilapia was cooked to perfection, it would be more palatable with sauteed red and green capsicums and onion. The pico di gallo was too spicy, cold and without any moisture to add to the flavor of the tilpia. We often go here because of its close proximity and great customer service. Also, their Mexican fare is not salty and greasy like so many other similar establishments.