Great value during Restaurant week. very good filet mignon
Food was simply okay. Steak was cooked well, but super tough (for a med rare filet). Wine was great! (And I donât much like wine) Service was fine. I just donât feel much of a pull to ever go back. Itâs a one and done type restaurant.
Enjoy our evening . Food was excellent and good service. We will be back!
Great place for a quiet, delicious dinner. The wait staff was superb. Will be back.
Food was delicious. Steak practically melted in my mouth. Wine pairings were perfect. Only draw back was lack of convenient restroom to the restaurant. It was outside the restaurant and down the hall and had a broken toilet. But food & wine were well worth the trip.
Great meal!
Menu offers exclusively 3-,4-, or 6-course tasting choices, with/without wine pairings, at high end of price scale. We were expecting top-level food experience, but were somewhat disappointed, in particular: duck breast in salad had little flavor, "Wagyu" beef fillet was tough, with gristle; scallops slightly undercooked; wine selection was limited and of mediocre quality. High points were crab/corn soup, cheesecake, and pot de creme. Probably will not return
We have frequented Chef Jim's establishment several times...and is always outstanding in every way. Thoughtful wine pairings always make it a treat. Dropped in during restaurant week and no different...although busy...everything went off without a hitch. Thanks again to the Chef and Staff.
Excellent food , quiet restaurant , will definitely return
Not very attentive service. Filet quality was marginal.