The food and service was awesome! I typically get pad Thai, but my brother let me try his curry with duck and it was life changing!! SO delicious!!We've also ordered to go before, and everything is packaged so well!The restaurant is very spacious and clean and actually has two floors! Great option for an event downstairs with a buffet bar.
This is our go to Thai place in the Fairfax/Oakton area. It is perfectly spicy and the flavors are well balanced. You have to try the mussels. YUM!Order take out by calling the restaurant, it’s cheaper and supports the restaurant more than buying through an app!
First, the decoration and seating were clean and looked nice. The service was prompt and polite.We ordered SALMON ROLLS, MOO YANG and 703'S BAR-B-QUE TALAY. Salmon rolls should be renamed Rice rolls because there were just rice with salmon flying over and dropped a few flakes on the rolls. Very disappointed.Bar-B-Que Talay was very sweet, not spicy at all and didn't have much seafood in it. Moo Wang was good with the pork had some smokey flavor.If I'm in the area and feel hungry, I probably would stop there but won't go out of my way to have Thai food there.
Four perfect dishes: Jungle shrimp, Shrimp Dangerous, Flank Steak in Green Curry and Chicken Panang Curry, and beautiful decor. Great service.
Went here for the first time thanks to Groupon. Everything was super salty and a bit pricey for the quantity and quality given. The only good thing was the mango with sticky rice. That was amazing and the rice and mango was super sweet .
It was a rough morning and decided to treat myself. Stopped by this new restaurant around opening time (11:00am) and was quickly seated.I got a Thai iced tea while I decided what to eat. After several minutes, I ordered:-MOO PING ($11)Thai style grilled pork skewers w/ sticky rice-GOLDEN SCALLOP IN TAMARIND SAUCE ($17)Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetablesI began to eat my pork skewers and although tough to eat, it was okay with the sweet chili sauce and sticky rice. In fact, the sticky rice was my favorite part. Soon after the waitress brought out the main entree. The scallop had too much batter in my opinion and the steamed vegetables were bland as expected. I was considering getting dessert when I arrived, but considering both of my meals were average at most - I skipped dessert.Despite my experience, I’d be willing to give this place another chance simply because the staff were friendly and courteous. In the meantime, I’ll continue my search for the best Thai food in VA.
The amount of meat given was generous, and the interior was clean and tastefully decorated. The waitress was also friendly and attentive.Note: I know next to nothing about Thai food, so I can say nothing to its authenticity.
Ambience is very nice. Vegetarian food ordered and they clearly explained about not using fish or oyster sauce. We liked spring roll and panang curry. Pad Thai was dry and basil fried rice was good. Would recommend to add more flavor in Pad Thai. We love one from Busara.
I’ve eaten here a few times. The food has been exceptional every time along with the service (try the 703 Steak, you won’t be disappointed). I especially like the smaller more intimate atmosphere of the restaurant. It has just the right amount of tables spaced apart perfectly.Go eat there, it is one of the best Thai restaurants I’ve ever eaten in.
Ate here tonight because I saw a Groupon special. My friend and I had a wonderful experience.The place had a unique decoration, the service was professional, food came out pretty quick. We ordered rolling duck, salmon rolls, chicken pad thai, crabmeat fried rice, and a taro custard for dessert. Everything was very fresh and flavorful. Will be returning soon to try out their other entrees.