So embarrassing. I took my family here last night because l had good food there in the past. We waited 45 minutes for tacos that were absolutely awful, my husband's " blackened tuna" taco was not blackened and completely raw. My vegetarian tacos were a little better but l still ate only half of them. I don't know what has happened to the food and the service but l'm never coming back.
This was a very disappointing experience. You can get 3 tacos and a side of rice at most Mexican restaurants for around $10.00 (and you get free chips and salsa). Came out to $38.00 (not including tip) for 4 tacos, chips, salsa, cheese (charged us $6.00 for 2oz of cheese - it was not the appetizer, just the cheese) and, 2 non- alcoholic drinks. Half of our order was wrong. The tortillas were cold, half of my beef taco was gristle and came with no lime wedge but did come with a sprinkle of cheese that is not customary of traditional street tacos (also no salsa for traditional tacos was given). Taste of tacos was decent but not memorable (not worth 5 dollars a taco or the wait).
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GREAT food and music on the patio! My daughter and I SO enjoy Ted and Gabriel Dalton's singing! So much talent and the good food just puts the icing on my cake! ???? We plan to be at Mucho Taqueria every time " The Dalton Boys" play!
This was a decent atmosphere, but the food is not great. My daughter’s tacos fell apart, as in the shells would not hold together for her to eat them. The shells seemed to be homemade, but were not good. My burrito was decent, but very plain. Chips and salsa are extra. The service was good and it was clean. I don’t recommend if you are looking for good Mexican food.
My wife and I ate at Mucho's before they shut down during the pandemic. There food was amazing, different, and at the time the best premium tacos in town, in my opinion.Now that they reopened, I kind of wish they would of stayed closed. We did not get our full take out order, they say on their site they still offer curbside, but they do not. The food was no where near the same. It was either overseasoned or under seasoned. There was no consistancy throughout the food. It's like the food is not from the same place. Queso was cold, tacos tortillas were not toasted or heated, salsa was watery and all you could taste was onions in the salsa, slaw on the tacos were saturated with vinger which just ruined the tacos.So I would not recommend Muchos for anyone that wants great or even good food. Does not hit the same and it's sad.
So, I was just in there today (05/01/22), and ordered the chicken nachos to go. When I got home I noticed they didn't even put the nachos together for me. They put the chips in one container, and the toppings, chicken, beans, corn, lettuce, and cheese in another container. I can't believe I paid $16.87 just for nachos that I have to put together myself. These people should be ashamed to call this Mexican food. I'm Mexican, and I can tell you right now this is NOT Mexican food. Save your money, and go to Taco Bell (aka: Taco Hell), you will get more bang for your buck, and you will not have to put it together yourself. Today was my first time ever eating there, and it was also the last time I ever eat there!
Our waitress was great and the only reason for the two stars ! I feel bad because she looked to be the ONLY one working and this may be why they have such a turn over. I haven't been in a while and it was overall disappointing. The tacos aren't as loaded as they use to be and the drinks aren't as good. The blackberry special margarita advertised as $8 and yet they charge you $2 for syrup so it's $10, I just think it should be advertised as it's price. It was overall just not the same in any way compared to the quality it use to have.
Muchos used to be really, really good when they first opened. I could have eaten there everyday. However, the last several times they have went way downhill. One time they hadn't even put our order in when I called. Another time the chicken was burnt and hard to eat but we enjoyed it so we kept giving try after try. After tonight, we're done giving chances. This is what $5 tacos look like now. Burnt, completely inedible chicken. Absolutely no salsa (didn't order it that way). No cheese. I could have easily cooked up some chicken and put it on a tortilla myself but, as I've said, we used to enjoy them alot and kept deciding to give them chances. I've also noticed a high turnover rate with employees. I wish the manager would get on top of this because it used to be such an enjoyable place to go but it's definitely not worth $30 now. Don't waste your time. Try after try or "one bad night" is clearly not the case here.