Avoid. Simply avoid this restaurant to save your health and mood. I have visited this restaurant many times, but it's getting worse and worse recently. About two weeks ago, we ordered beef with scrambled egg, which was seriously sour. We told the waitress (the elder lady) and she helped us void the dish on the bill before we left. This time we found steel wire in the food, which was after I paid with card. I told the waitress (a younger woman), who was dismissive and simply said "this was not my problem, have a good day", and left, with a contemptuous smile. No help on checking with the dish or express an apology (even for the sake of the restaurant).
We have visited 3 or 4 Peter Chang restaurants, and this location is just as good as the original in Williamsburg.
A wonderful surprise to find back in our hotel room at night in I didn't know. By the time I got back with some plastic utensils, food was barely warm. It would probably have been good hot. First time ever I received Chinese take-out without chopsticks. Door greeter also had a surly attitude and was dressed sloppy. We may try another chang somewhere, but not that one.
We stopped in for lunch after a visit to the Barracks Road Shops. We each had one of the lunch specials, which comprised soup, en entree and rice. I had double cooked pork-belly, and my wife had chicken & broccoli, and they were both excellent. The hot and sour soup was spicy and rich, and the portions were very generous. At $10 a plate it was a bargain, and we took food home because of the portion size. We will definitely go back to try some of their a la carte offerings
Great place! Great food!I think maybe indoor seating is a little understaffed, but the one server was doing a great job today around 1pm!
A restaurant has been overrated. Really disappointed.I ordered Sautéed diced chicken with Szechuan chili peppers and got clots of chicken without any flavor.The other dish is Beef tendon & tripe in Szechuan sauce, which is good but not always.
Had a fantastic lunch here, great food
Food itself was ok. The duck was very dry, the other dishes we had was ok.Service is meh... And on top of that, after we paid, I was asked by the waitress to leave more tips?! It was during lunchtime and she said you guys are a big party usually it's 15% or 18% (we are a group of 5...)!
Ok noodle queen here. They aren't a noodle place but they did have some dan dan noodles at a good price. The food is authentic szechuan and realllllly good. I recommend anything with the hot/numbing sauce on it. We got hot and numbing flounder with Tofu in clay pot, basil eggplant, fish rolls, and dan dans. All were excellent.
The food was mediocre. I was expecting it to be the same quality as the Richmond Peter Chang’s but food taste and quality were completely different. The Richmond location is easily 5 stars.